Zentis Sweet Ovations Trademark Details
Word Mark | Zentis Sweet Ovations |
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Status | Alive 734 — Fifth Extension - Granted |
Previous Owners
Zentis North America Operating, LLC of Plymouth, IN
View all trademarks for Zentis North America Operating, LLCZentis Sweet Ovations Holding, LLC of Plymouth, IN
View all trademarks for Zentis Sweet Ovations Holding, LLCSerial Number | 85768422 |
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Status Date | Tuesday, August 30, 2016 |
Filing Date | Tuesday, August 30, 2016 |
Attorney | Jennifer L. ElBenni |
Correspondent
Jennifer L. ElBenni
MAY OBERFELL LORBER
4100 EDISON LAKES PARKWAY
SUITE 100
MISHAWAKA, IN 46545
MAY OBERFELL LORBER
4100 EDISON LAKES PARKWAY
SUITE 100
MISHAWAKA, IN 46545
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Goods & Services | Jams; marmalades; fruit jellies; compotes; fruit salads; low-calorie dietetic and slimming products for non-medical use, namely, jams, marmalades, fruit jellies, compotes, fruit salads; powdered fruits; cooked, dried, preserved and deep-frozen fruit and vegetables; processed fruit and vegetables, namely, sour or sweet and sour fruit and vegetables; unsweetened and unflavored vegetable based gelatin; tomato puree, fruit based preparations, namely, spreads, creams, butters, plum mousse, fruit sauces, namely, cranberry sauce and applesauce, and fruit-based and fruit flavor based fillings for cakes and pies; fruit concentrates and purees for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, fruit jelly, fruit pulp, preserved fruit and processed fruit; walnut based preparations, namely, spreads, creams, fillings for cakes and pies, and toppings; nut based ingredients for dairy products, ice cream, confectionery products, cakes, pastries and beverages, namely, crushed nuts, grated nuts, nut pulp and processed nuts; stewed fruit; meat; fish, not live; meat and fish preserves; meat extracts; aspics of meat and fish; ready-to-cook soups; eggs; tinned eggs; gourmet salads, namely, potato salads, meat salads and herring salads; grilled almonds; prepared potatoes; products made with dried potatoes, namely, dehydrated potatoes, potato flakes and potato powders for preparing potato puree, potato powder for preparing potato dumplings, potato slices for nutritional use, potato crisps; Fruit toppings and processed fruit variegates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products |
Goods & Services | Mild sauces; mild fruit sauces, namely, strawberry, orange, blueberry, cherry, raspberry, wild berry, peach, apricot and mango sauces, excluding cranberry sauce and applesauce; salad dressings; cream sauces; extracts used for flavorings; sugar; binding agents, namely, baking powder, corn starch; coffee; coffee substitutes; flavorings for coffee; tea; tea substitutes; tea extracts; cocoa; natural sweeteners, namely, glucose for culinary purposes, fructose and maltose for food; natural sweeteners; cocoa based products, namely, spreads, creams, sauces, fillings for pies and cakes, icings and toppings; cocoa based condiments and seasonings for food and beverage flavorings; cocoa based ingredients and flavorings for dairy products, ice cream, confectionery products, cakes, pastries and beverages; spread containing chocolate and nuts; marzipan; persipan in the nature of a marzipan substitute; nougat; marzipan, persipan or nougat based products, namely, snacks, bars, spreads, creams, fillings, and icings; marzipan, persipan or nougat based ingredients or flavorings for dairy products, confectionery products, cakes, pastries and beverages; pastes made of walnuts and nougat; pastes made with almonds and nougat; sandwich spreads consisting mainly of sugar and oilseeds; processed cereals; products made from cereals and crushed cereals for nutritional purposes, namely, breakfast cereals, cereal based snack food, cereal based bars; processed cereal flakes; chocolate and cereal flakes; flour; rice; tapioca; sago; barley flour; processed semolina; pumpkin porridge; oatmeal; processed oat flakes; food starch; potato starch for food; farinaceous food pastes for human consumption; bread; crisp bread; biscuits; cakes; pastries; fine pastry; long-life pastries; savory cakes; preparations, namely, icings, food and beverage flavorings, cream of tartar for non-nutritional purposes for use as flavorings, ingredients or fillers; ice cream; honey; yeast. yeast powder; cooking salt; mustard; mayonnaise; vinegar; vinegar extract; preserved and dried, and also minced or milled, horseradish, as condiment; condiments, namely, relish and ketchup; spices, spiced preparations, namely, seasonings and spiced salt; Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products; Coffee flavored syrups and bases for making milkshakes; fine dried herbs |
Goods & Services | Unprocessed cereal flakes; unprocessed barley |
Goods & Services | Preparations for making beverages, namely, fruit juice based, sugar based, vanilla based, caramel based, and natural flavor based bases for making smoothies |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, November 6, 2012 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, November 6, 2012 |
Primary Code | 030 |
International Class Codes |
031
|
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U.S. Class Codes | 001, 046 |
Status | 6 — Active |
Status Date | Friday, September 6, 2013 |
Primary Code | 031 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Tuesday, November 6, 2012 |
Primary Code | 032 |
Trademark Timeline
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Oct 31 2012Trademark application filed with USPTO
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Nov 03 2012New Application Entered In Tram
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Nov 06 2012New Application Office Supplied Data Entered In Tram
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Feb 27 2013Assigned To Examiner
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Mar 06 2013Notification of Non-Final Action E-Mailed
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Mar 06 2013Non-Final Action E-Mailed
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Mar 06 2013Non-Final Action Written
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Aug 05 2013Paper Received
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Aug 06 2013Assigned To Lie
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Aug 14 2013Applicant/correspondence Changes (non-Responsive) Entered
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Sep 05 2013Correspondence Received In Law Office
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Sep 05 2013Teas Response To Office Action Received
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Sep 06 2013Teas/email Correspondence Entered
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Sep 30 2013Final Refusal Written
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Oct 01 2013Final Refusal Mailed
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Oct 14 2013Teas Change of Correspondence Received
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Oct 14 2013Teas/email Correspondence Entered
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Oct 14 2013Correspondence Received In Law Office
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Oct 14 2013Teas Request For Reconsideration Received
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Oct 17 2013Law Office Publication Review Completed
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Oct 17 2013Approved For Pub - Principal Register
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Oct 30 2013Notification of Notice of Publication E-Mailed
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Nov 19 2013Official Gazette Publication Confirmation E-Mailed
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Nov 19 2013Published For Opposition
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Dec 19 2013Extension of Time To Oppose Received
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Jan 15 2014Teas Post Publication Amendment Received
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Feb 03 2014Changes/corrections After Pub Approval Entered
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Feb 03 2014Assigned To Petition Staff
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Feb 03 2014Extension of Time To Oppose Process - Terminated
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Apr 01 2014Noa E-Mailed - Sou Required From Applicant
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Sep 26 2014Extension 1 Filed
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Sep 26 2014Teas Extension Received
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Oct 10 2014Case Assigned To Intent To Use Paralegal
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Oct 15 2014Extension 1 Granted
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Oct 16 2014Notice of Approval of Extension Request E-Mailed
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Jan 30 2015Teas Change of Correspondence Received
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Jan 30 2015Teas Withdrawal of Attorney Received-Firm Retains
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Feb 02 2015Applicant/correspondence Changes (non-Responsive) Entered
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Mar 31 2015Extension 2 Filed
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Mar 31 2015Teas Extension Received
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Apr 08 2015Extension 2 Granted
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Apr 09 2015Notice of Approval of Extension Request E-Mailed
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Sep 25 2015Extension 3 Granted
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Sep 25 2015Extension 3 Filed
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Sep 25 2015Teas Extension Received
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Sep 29 2015Notice of Approval of Extension Request E-Mailed
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Mar 30 2016Extension 4 Filed
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Mar 30 2016Teas Extension Received
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Apr 19 2016Extension 4 Granted
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Apr 20 2016Notice of Approval of Extension Request E-Mailed
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Aug 18 2016Extension 5 Filed
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Aug 18 2016Teas Extension Received
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Aug 30 2016Extension 5 Granted
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Aug 31 2016Notice of Approval of Extension Request E-Mailed