Image Trademark of Sweet Ovations, LLC Trademark Details

This trademark was registered on Tuesday, November 11, 2003 and is currently owned by Sweet Ovations, LLC under the registration number 2782457 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 11 years ago on Wednesday, October 30, 2013, according to the United State Patent & Trademark Office
Status Alive Registered 800 — Registered and Renewed

Current Owner

Sweet Ovations, LLC of Philadelphia, PA

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Previous Owners

Degussa Food Ingredients US, LLC of Philadelphia, PA

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Degussa Health & Nutrition Americas, LLC of Cleveland, OH

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Degussa Health and Nutrition Americas, Inc. of Langhorne, PA

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Serial Number 76225519
Registration Number 2782457
Status Date Wednesday, October 30, 2013
Filing Date Wednesday, October 30, 2013
Registration Date Tuesday, November 11, 2003
Attorney Christopher R. Putt, Esq.

Correspondent

Christopher R. Putt, Esq.
May Oberfell Lorber
Suite 100
4100 Edison Lakes Parkway
Mishawaka IN 46545

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Goods & Services Fruit toppings and processed fruit varigates for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products
Goods & Services Fudges, caramel and ice cream bases for use as toppings and for use with refrigerated dairy products, frozen dairy products and bakery products

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 27, 2001
First Use Anywhere Saturday, September 1, 2001
First Use In Commerce Saturday, September 1, 2001
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, May 17, 2001
First Use Anywhere Saturday, September 1, 2001
First Use In Commerce Saturday, September 1, 2001
Primary Code 030

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