Robert Redford Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 10 years ago on Monday, June 10, 2013, according to the United State Patent & Trademark Office
Word Mark Robert Redford
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Redford Enterprises, Inc. of Provo, UT

View all trademarks for Redford Enterprises, Inc.
Other Trademarks for Redford Enterprises, Inc.
Serial Number 85262704
Status Date Monday, June 10, 2013
Filing Date Monday, June 10, 2013
Attorney Lori S. Kozak

Correspondent

LORI S. KOZAK
BLAKELY SOKOLOFF TAYLOR & ZAFMAN LLP
12400 WILSHIRE BLVD FL 7
LOS ANGELES, CA 90025-1019

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Goods & Services Broths; fresh, frozen and packaged meals consisting of meat, fish, poultry, seafood and/or vegetables; fresh, frozen, prepared and packaged hors d'oeuvres and entrees consisting of meat, fish, poultry, seafood and/or vegetables; fresh, frozen, packaged and prepared meals consisting of meat, fish, poultry, seafood and/or vegetables; refrigerated prepared meals consisting of meat, fish, poultry, seafood and/or vegetables; meat and vegetable extracts; pre-cooked and prepared meats; deli meats; tapenades; vegetable-based spreads; fruit toppings and fillings; jams; jellies, compotes; eggs, milk and milk products, pickles, soups; soup mixes; edible oils and flavored oils; meat, fish, shellfish, poultry and game, frozen, dried and cooked fruits and vegetables; processed edible seeds; roasted and ground sesame seeds
Goods & Services Bakery goods; mixes for making bakery goods; coffee, cocoa and tea; coffee beans; fresh, frozen and packaged meals consisting of pasta or rice; fresh, frozen, prepared and packaged hors d'oeuvres and entrees consisting of pasta and rice; fresh, frozen, packaged and prepared foods consisting of pasta and rice; refrigerated prepared meals consisting of pasta or rice; sauces; salad dressings; vinegars; frozen, refrigerated and dry mixes for bakery goods; foodstuffs, namely, pasta, rice, tapioca; breads, flour, cereal-based snack foods, breakfast cereals, processed cereals, pastries, cakes, pies and cookies; candies, honey, salt, pepper, processed herbal food beverages
Goods & Services Fresh fruits and vegetables
Goods & Services Beverages, namely, beers and ales; drinking waters, mineral waters, non-carbonated fruit drinks; beverages, namely, fruit beverages, fruit juice, smoothies, vegetable juices, whey beverages, non-alcoholic beverages in the nature of carbonated beverages
Goods & Services Wines, alcoholic beverages, namely, wines, wine-based drinks, brandy, ports, alcoholic essences and extracts, alcoholic beverages except beers
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark identifies "ROBERT REDFORD", whose consent(s) to register is made of record.

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 15, 2011
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 15, 2011
Primary Code 030
International Class Codes
031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
U.S. Class Codes 001, 046
Status 6 — Active
Status Date Monday, July 9, 2012
Primary Code 031
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Tuesday, March 15, 2011
Primary Code 032
International Class Codes
033 —
U.S. Class Codes 047, 049
Status 6 — Active
Status Date Monday, July 9, 2012
Primary Code 033

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