Nugget Trademark Details
Word Mark | Nugget |
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Status | Alive Registered 800 — Registered and Renewed |
Current Owner
Previous Owners
Nugget Distributors' Cooperative of America, Inc. of Stockton, CA
View all trademarks for Nugget Distributors' Cooperative of America, Inc.Premier Foodservice Ditributors of America, Inc. of Stockton, CA
View all trademarks for Premier Foodservice Ditributors of America, Inc.Serial Number | 75330815 |
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Registration Number | 2828734 |
Status Date | Friday, March 28, 2014 |
Filing Date | Friday, March 28, 2014 |
Registration Date | Tuesday, April 6, 2004 |
Attorney | Jeffrey B. Sladkus, Esq. |
Correspondent
Jeffrey B. Sladkus, Esq.
The Sladkus Law Group
Building 6, Suite 200
1827 Powers Ferry Road
Atlanta GA 30339
The Sladkus Law Group
Building 6, Suite 200
1827 Powers Ferry Road
Atlanta GA 30339
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Goods & Services | [ Chemical Food Thickeners and Preservatives for Use in the Manufacture of Food Products ] |
Goods & Services | [ Food Coloring for Domestic Use ] |
Goods & Services | [ Ammonia for Cleaning Purposes; Liquid Drain Opener; Mineral Solvent for Cleaning Purposes; and Beverage Glass Cleaner ] |
Goods & Services | [ Candles; Chafing Dish and Food Warmer Fuel ] |
Goods & Services | [ All-Purpose Disinfectant-Deodorant; Preparations Used in Sanitizing and Disinfecting Hospitals, Sickrooms, Eating Utensils, Clothing, and for Similar Purposes; Germicidal Disinfectants; Insecticides for Domestic Use, Namely, Fly Spray ] |
Goods & Services | [ Aluminum Foil for Wrapping Purposes; Aluminum Foil Bags and Heavy Duty Aluminum Foil ] |
Goods & Services | [ Commercial Automatic Scrubbers for Cleaning Floors; Machine Buffers for Cleaning Floors; Machine Buffers for Floors; Electric Can Openers; Commercial Vaccum Cleaners, Filters and Cleaing Attachments Therefor and Commercial Carpet Scrubbers ] |
Goods & Services | [ Plastic Flatware, Namely, Knives, Forks and Spoons; Non-Electric Can Openers; Cheese Slicers; Egg Slicers; Non-Electric Can Openers; Stainless Steel Knives ] |
Goods & Services | [ Thermometers for Institutional Food Service Use, Including Oven Thermometers, Meat Thermometers, Candy Thermometers, Egg Thermometers, Refrigerator and Freezer Thermometers, Room Thermometers and Cash-Registers on Portable Stands ] |
Goods & Services | [ Electric Lighting Fixtures ] |
Goods & Services | [ Dollies for Use in Moving Food Handling Containers; Non-Motorized Elevated Trucks for Use in Moving Boxes and Other Containers; and Wheeled Food Serving and Storage Carts ] |
Goods & Services | [ Rubber Bands; Pocket Protectors ] |
Goods & Services | [ Menu Price Changer Kits and Fast Food Menu Board Kits Comprised of Luminous Signboard and/or Plastic Lettering ] |
Goods & Services | [ Dishwashing Brushes, Crumb Brushes and Dusting Brushes, Furniture Dusters, Window Dusters; Grill Screens, Namely, Spatter Screens for Protection from Flying Grease During Cooking; Non-Electric Butter Warmers; Bread Baskets Made of Straw, Wicker, Wood and Cloth; Table and Kitchen Hollowware of Base Metal, Namely, Cups, Vases and/or Bowls; Plastic Gloves, Including Disposable Plastic Gloves; Rubber Gloves ] |
Goods & Services | [ Plastic Tablecloths; Canvas Commercial Vacuum Cleaner Storage Bags for Vaccum Cleaner Accessories ] |
Goods & Services | [ Oven Mitts; Potholders ] |
Goods & Services | [ Plastic boots; plastic aprons; plastic bibs; cloth aprons; chef hats and caps; shirts; T-shirts ] |
Goods & Services | [ Plastic Corrugated Cushioned Floor Mats ] |
Goods & Services | [ Party Favors in the Nature of Small Toys, Firecrackers and Noisemakers ] |
Goods & Services | applesauce; bacon pieces; baked apples; baked beans; barbecue beef; canned and frozen fish; canned and pureed fruit, including apricots, cherries, oranges, peaches, pears; processed fruit, namely, pineapple, plums, prunes, fruit cocktail, mixed fruits and fruit salad; canned, frozen and pureed vegetables, namely, asparagus, green beans, lima beans, wax beans, beets, carrots, corn, mixed vegetables, pimento, peas, peppers, sauerkraut, including sauerkraut with wine flavor, spinach, squash, canned tomatoes and sliced tomatoes; regular and salt-free cucumber chips; processed fruits and vegetables; canned, frozen and processed meats and poultry; processed cherry peppers; chicken and beef bouillon and bases for chicken and beef broth, including bases for low-sodium beef and chicken broth; processed chili beans; meat-based chili hot dog toppings; Chinese style meat based food entrees, namely, chop suey, chow mein, mixed vegetables, and sweet and sour pork; cocktail onions; dairy products, namely, cheese, cream, eggs (fresh and dehydrated), evaporated milk, grated cheese, sour cream, regular and non-fat yogurt; dairy-based food beverages in the form of instant beverage shakes and mixes; dehydrated vegetables; dietary food concentrate for weight control; dried fruits; egg substitutes, namely, frozen and powdered eggs, diced eggs and liquid egg mixes; escargot; freeze dried meat and poultry salad mixes used as sandwich spreads; gherkins; glazed fruits; gravy and gravy bases; imitation non-dairy sour cream; low moisture fruits; regular and reduced calorie mayonnaise; meat and vegetable based prepared hors d'oeuvres; meat with gravy; non-dairy coffee creamer; dairy and non-dairy whipped topping; nut meats; nut toppings for ice cream and the like; processed olives; omelets; onion rings; peanut butter; canned and jarred peppers; pickles; pickled fruits and vegetables; potato shells; pork with barbecue sauce; prepared meat entrees, including beef taco filling, beef hash, beef stew, chili con carne, corned beef hash, meat balls in sauce or gravy, pork and beans, stuffed cabbage, and stuffed peppers; prepared fish entrees; prepared poultry entrees; processed and deshelled nuts; processed sunflower seeds; pureed fruits, poultry, meats and vegetables; refried beans; salads, namely, potato salad and bean salad; regular and; sauerkraut; seafood and prepared seafood entrees, namely, breaded shrimp, clam chowder, clam juice, chopped and minced clams, peeled and deveined shrimp, breaded shrimp, pre-cooked breaded fish portions and fish sticks and tuna; shoe string potatoes; shortening and edible oils, namely margarine; canned and frozen soups, soup bases and soup mixes, namely, low-sodium and no-sodium mixes; soy sauce; non-dairy coffee creamer; processed coconut; protein bits having bacon flavor; dried egg nog mix; dry milk crystals |
Goods & Services | bakery products, including biscuits, bread, bread crumbs, bread sticks, breakfast turnovers, crackers, croissants, croutons, cookies, donuts, dough, English muffins, melba toast, muffins, pie crusts, rolls graham meal and tart shells; baking products, namely baking powder, baking soda, baking chocolate, baking starch, chocolate flavoring syrup, chocolate and butterscotch flavored chips, corn starch and pie baking starch; barbecue sauce; base for making hot chocolate beverage; batter mixes; beet powder and spices; candy; catsup; chocolate and chocolate products, namely chocolate coatings and chocolate syrup; cocoa and hot cocoa mix; coffee; condiments, namely relishes; corn relish; cookie dough; crackers and cracker meal; creme de menthe and grenadine syrups; desserts and dessert products, namely cake frosting, chocolate and marshmallow dessert toppings, flavored gelatin, pies and pie fillings (fruit, berry and mincemeat), and pudding; edible cake decorations; egg rolls; flavoring extracts used in the making of flaming dishes of foods and in cooking sauces; flour; flour and cereal based frozen hors d'oeuvres; food starch; frozen and packaged dinner entrees consisting primarily of dumplings, manicotti, ravioli, and pasta shells; powdered garlic; gravies and gravy mixes; honey; horseradish; ice cream cones; ice cream flavorings for use in the making of ice cream; iced tea concentrate; instant breakfast cereal mixes; liquid smoke flavoring; macaroni and cheese; macaroni salad; malt seasonings and malt syrups for use in milk shakes; marshmallows; marshmallow creme; milk shake bases; prepared mixes, namely mixes for bread and biscuits, cakes, egg nog, meringue, muffins, waffles, pancakes, pie crusts, donuts, rolls and cookies, pizza flour, corn-bread, hush puppy, egg custard, and bread pudding; monosodium glutamate; mustard; pasta, including lasagna, noodles, ravioli and spaghetti; picantes and picante sauce; pie glazes; pizza and pizza crust; pizza sauce; rice; rolled oats; salsa; sauces; seafood cocktail sauces; seasonings, including salts, pepper, chili powder, granulated onion, marjoram, oregano, onion powder, paprika, parsley flakes, poultry seasoning, rosemary, sesame seed, sage, thyme, and vegetable flakes; Spanish rice; spices; stabilizer for eggs; strudel; stuffing mixes; sugar; table syrups, including pancake and waffle syrups; taco and tostado shells; taco seasoning mix; tamales; tartar sauce; tea; meat and poultry tenderizers; textured vegetable protein and; tomato and catsup stretch extender consisting of modified starch, dextrose, citric and ascorbic acids; topping syrups for ice cream and for flavoring shakes; tortillas; vinegar; wheat pilaf; and yeast baking products, namely almond paste filling, baking chocolate, chocolate flavoring syrup, chocolate and butterscotch flavored chips; barbecue sauce; bread crumbs; chocolate and chocolate products, including chocolate coatings and chocolate syrup; desserts and dessert products, namely cake frosting chocolate and strawberry mousse mixes and cake mixes, gelatin desserts (including sugar-free unflavored gelatin), pies and pie fillings (fruit, berry and mincemeat), and pudding; fruit juice (canned and concentrated); instant egg powder for meringue; prepared mixes, including cake, cake icing, muffin, waffle, pancake, pie crust, doughnut, roll and cookie mixes, pizza flour mix, and dried egg not mix; Mexican food entrees, including enchiladas, tamales, burritos, fajitas, and tostadas; molasses; macaroni and cheese; lasagna, macaroni with beef; pizza, pizza crust and pizza sauce; fat-free salad dressings; sandwich spread; ravioli, spaghetti; snack chips and snack foods, namely cheese flavored puffed corn snacks, puffed corn snacks, and tortilla chips; spaghetti sauce; Spanish omelet sauce; table syrups, including pancake and waffle syrups; and meat and poultry tenderizers; wheat pilaf; bases for making hot chocolate beverage; cocoa and hot cocoa mix; dried egg nog mix; iced tea concentrate; instant breakfasts cereal mixes; malt syrups for use in milk shakes; table syrups; topping syrups for ice cream and for flavoring shakes; syrups for making soft drinks; basis for making hot chocolate beverage; chocolate flavoring syrup and chocolate syrup; cocoa and hot cocoa mix; iced tea concentrate; instant breakfasts cereal mixes; milk shake bases; table syrups; topping syrups for ice cream and for flavoring shakes |
Goods & Services | Fresh Fruits, Unprocessed Grains, Namely, Oats, Rice and Wheat; Rolled Oats; Unprocessed Nuts and Sunflower Seeds; Unprocessed Vegetables; Apple Cider; Bases for Making Non-Alcoholic Fruit Flavored Soft Drinks, Diet Soft Drinks and Slush-Type Soft Drinks; Canned and Frozen Fruit Flavored Soft Drinks, Including Cherry, Cranberry, Grape, Lemonade, Lime, Peach, Orange, Raspberry, and Strawberry; Chocolate Flavoring Syrup and Chocolate Syrup; Dry Beverage Mixes for Making Fruit Juices and Fruit Drinks, Including Apple, Cranberry, Grape, Grapefruit, Lemonade, Orange, Pineapple, and Prune Juice; Dry Milk Crystals; Vegetable Juices, Including Tomato Juice; Fruit Punch, Including Cherry, Grape, Lemonade, Orange, and Pink Lemonade Juice; Fruit Juice and Concentrates for Preparation Thereof; Fruit Flavored Crystals for Making Breakfast Drinks; Fruit Nectars; Milk Shake Bases; Non/Alcoholic Cocktail Mixes; Soft Drinks |
Goods & Services | Apple Cider; Bases for Making Non-Alcoholic Fruit Flavored Soft Drinks, Diet Soft Drinks and Slush-Type Soft Drinks; Canned and Frozen Fruit Flavored Soft Drinks, Including Cherry, Cranberry, Grape, Lemonade, Lime, Peach, Orange, Raspberry, and Strawberry; Grenadine Syrups for Food and Beverage Use; Dry Beverage Mixes for Making Fruit Juices and Fruit Drinks, Including Apple, Cranberry, Grape, Grapefruit, Lemonade, Orange, Pineapple, and Prune Juice; Vegetable Juices, Including Tomato Juice; Fruit Punch, Including Cherry, Grape, Lemonade, Orange, and Pink Lemonade Juice; Fruit Juice and Concentrates for Preparation Thereof; Fruit Crystals for Making Breakfast Beverages; Fruit Nectars; Malt Syrups for Use in Milk Shakes; Non/Alcoholic Cocktail Mixes; Soft Drinks; Syrups for Making Soft Drinks |
Goods & Services | [ Cooking Wines; Creme De Menthe ] |
Goods & Services | [ Book Matches; Glass Ashtrays ] |
Goods & Services | [ Distributorship Services in the Field of Foodstuffs, Cleaning Products, Kitchen Appliances, Tableware, Furniture, and Related Products to Restaurants, Hotels and Institutions; Conducting a Menu Merchandising Program for Restaurants and Institutions to Promote Low-Calorie and Nutritious Dietary Foods and Meals; and Business Merchandising Display Services ] |
Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 005, 006, 010, 026, 046 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Wednesday, January 1, 1969 |
First Use In Commerce | Wednesday, January 1, 1969 |
Primary Code | 001 |
International Class Codes |
002
|
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U.S. Class Codes | 006, 011, 016 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Friday, March 28, 2014 |
First Use Anywhere | Friday, July 1, 1966 |
First Use In Commerce | Friday, July 1, 1966 |
Primary Code | 002 |
International Class Codes |
003
|
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U.S. Class Codes | 001, 004, 006, 050, 051, 052 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Wednesday, January 16, 1963 |
First Use In Commerce | Wednesday, January 16, 1963 |
Primary Code | 003 |
International Class Codes |
004
|
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U.S. Class Codes | 001, 006, 015 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, May 13, 1968 |
First Use In Commerce | Monday, May 13, 1968 |
Primary Code | 004 |
International Class Codes |
005
|
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U.S. Class Codes | 006, 018, 044, 046, 051, 052 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Friday, March 28, 2014 |
First Use Anywhere | Wednesday, January 16, 1963 |
First Use In Commerce | Wednesday, January 16, 1963 |
Primary Code | 005 |
International Class Codes |
006
|
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U.S. Class Codes | 002, 012, 013, 014, 023, 025, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Friday, March 28, 2014 |
First Use Anywhere | Friday, March 1, 1963 |
First Use In Commerce | Friday, March 1, 1963 |
Primary Code | 006 |
International Class Codes |
007
|
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U.S. Class Codes | 013, 019, 021, 023, 031, 034, 035 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, September 13, 1971 |
First Use In Commerce | Monday, September 13, 1971 |
Primary Code | 007 |
International Class Codes |
008
|
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U.S. Class Codes | 023, 028, 044 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, May 13, 1968 |
First Use In Commerce | Monday, May 13, 1968 |
Primary Code | 008 |
International Class Codes |
009
|
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U.S. Class Codes | 021, 023, 026, 036, 038 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Friday, February 22, 1980 |
First Use In Commerce | Friday, February 22, 1980 |
Primary Code | 009 |
International Class Codes |
011
|
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U.S. Class Codes | 013, 021, 023, 031, 034 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Friday, July 1, 1966 |
First Use In Commerce | Friday, July 1, 1966 |
Primary Code | 011 |
International Class Codes |
012
|
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U.S. Class Codes | 019, 021, 023, 031, 035, 044 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, May 13, 1968 |
First Use In Commerce | Monday, May 13, 1968 |
Primary Code | 012 |
International Class Codes |
016
|
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U.S. Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Friday, March 28, 2014 |
First Use Anywhere | Friday, March 1, 1963 |
First Use In Commerce | Friday, March 1, 1963 |
Primary Code | 016 |
International Class Codes |
020
|
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U.S. Class Codes | 002, 013, 022, 025, 032, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Friday, October 22, 1976 |
First Use In Commerce | Friday, October 22, 1976 |
Primary Code | 020 |
International Class Codes |
021
|
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U.S. Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Thursday, June 1, 1967 |
First Use In Commerce | Thursday, June 1, 1967 |
Primary Code | 021 |
International Class Codes |
022
|
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U.S. Class Codes | 001, 002, 007, 019, 022, 042, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Thursday, June 1, 1967 |
First Use In Commerce | Thursday, June 1, 1967 |
Primary Code | 022 |
International Class Codes |
024
|
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U.S. Class Codes | 042, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, January 12, 1970 |
First Use In Commerce | Monday, January 12, 1970 |
Primary Code | 024 |
International Class Codes |
025
|
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U.S. Class Codes | 022, 039 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Wednesday, July 12, 1967 |
First Use In Commerce | Wednesday, July 12, 1967 |
Primary Code | 025 |
International Class Codes |
027
|
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U.S. Class Codes | 019, 020, 037, 042, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, May 13, 1968 |
First Use In Commerce | Monday, May 13, 1968 |
Primary Code | 027 |
International Class Codes |
028
|
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U.S. Class Codes | 022, 023, 038, 050 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Monday, January 12, 1970 |
First Use In Commerce | Monday, January 12, 1970 |
Primary Code | 028 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, August 19, 1997 |
First Use Anywhere | Thursday, June 1, 1916 |
First Use In Commerce | Thursday, June 1, 1916 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, August 19, 1997 |
First Use Anywhere | Friday, November 10, 1961 |
First Use In Commerce | Thursday, November 30, 1961 |
Primary Code | 030 |
International Class Codes |
031
|
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U.S. Class Codes | 001, 046 |
Status | 6 — Active |
Status Date | Tuesday, August 19, 1997 |
First Use Anywhere | Monday, January 1, 1968 |
First Use In Commerce | Monday, January 1, 1968 |
Primary Code | 031 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Tuesday, August 19, 1997 |
First Use Anywhere | Thursday, December 12, 1963 |
First Use In Commerce | Thursday, December 12, 1963 |
Primary Code | 032 |
International Class Codes |
033
|
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U.S. Class Codes | 047, 049 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Tuesday, May 12, 1964 |
First Use In Commerce | Tuesday, May 12, 1964 |
Primary Code | 033 |
International Class Codes |
034
|
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U.S. Class Codes | 002, 008, 009, 017 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Tuesday, October 13, 1970 |
First Use In Commerce | Tuesday, October 13, 1970 |
Primary Code | 034 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | B — Sec. 8 – Class(es) in a Multiple Class registration |
Status Date | Saturday, December 5, 2009 |
First Use Anywhere | Saturday, July 1, 1967 |
First Use In Commerce | Saturday, July 1, 1967 |
Primary Code | 035 |
Trademark Timeline
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Jun 01 1916First use anywhere for the mark
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Jun 01 1916First use in commerce for the mark
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Nov 10 1961First use anywhere for the mark
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Nov 30 1961First use in commerce for the mark
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Jan 16 1963First use anywhere for the mark
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Jan 16 1963First use in commerce for the mark
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Jan 16 1963First use anywhere for the mark
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Jan 16 1963First use in commerce for the mark
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Mar 01 1963First use anywhere for the mark
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Mar 01 1963First use in commerce for the mark
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Mar 01 1963First use anywhere for the mark
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Mar 01 1963First use in commerce for the mark
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Dec 12 1963First use anywhere for the mark
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Dec 12 1963First use in commerce for the mark
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May 12 1964First use anywhere for the mark
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May 12 1964First use in commerce for the mark
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Jul 01 1966First use anywhere for the mark
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Jul 01 1966First use in commerce for the mark
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Jul 01 1966First use anywhere for the mark
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Jul 01 1966First use in commerce for the mark
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Jun 01 1967First use anywhere for the mark
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Jun 01 1967First use in commerce for the mark
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Jun 01 1967First use anywhere for the mark
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Jun 01 1967First use in commerce for the mark
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Jul 01 1967First use anywhere for the mark
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Jul 01 1967First use in commerce for the mark
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Jul 12 1967First use anywhere for the mark
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Jul 12 1967First use in commerce for the mark
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Jan 01 1968First use anywhere for the mark
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Jan 01 1968First use in commerce for the mark
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May 13 1968First use anywhere for the mark
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May 13 1968First use in commerce for the mark
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May 13 1968First use anywhere for the mark
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May 13 1968First use in commerce for the mark
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May 13 1968First use anywhere for the mark
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May 13 1968First use in commerce for the mark
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May 13 1968First use anywhere for the mark
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May 13 1968First use in commerce for the mark
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Jan 01 1969First use anywhere for the mark
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Jan 01 1969First use in commerce for the mark
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Jan 12 1970First use anywhere for the mark
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Jan 12 1970First use in commerce for the mark
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Jan 12 1970First use anywhere for the mark
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Jan 12 1970First use in commerce for the mark
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Oct 13 1970First use anywhere for the mark
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Oct 13 1970First use in commerce for the mark
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Sep 13 1971First use anywhere for the mark
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Sep 13 1971First use in commerce for the mark
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Oct 22 1976First use anywhere for the mark
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Oct 22 1976First use in commerce for the mark
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Feb 22 1980First use anywhere for the mark
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Feb 22 1980First use in commerce for the mark
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Jul 25 1997Trademark application filed with USPTO
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Mar 03 1998Assigned To Examiner
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Apr 07 1998Non-Final Action Mailed
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Mar 18 1999Final Refusal Mailed
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Sep 29 1999Jurisdiction Restored To Examining Attorney
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Sep 29 1999Ex Parte Appeal-Instituted
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Feb 15 2000Approved For Pub - Principal Register
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Aug 04 2000Previous Allowance Count Withdrawn
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Aug 07 2000Non-Final Action Mailed
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Apr 27 2001Letter of Suspension Mailed
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Dec 14 2001Approved For Pub - Principal Register
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Mar 13 2002Correspondence Received In Law Office
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Mar 13 2002Paper Received
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Aug 29 2002Previous Allowance Count Withdrawn
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Aug 30 2002Examiners Amendment Mailed
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Sep 27 2002Examiners Amendment Mailed
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Sep 30 2002Approved For Pub - Principal Register
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Dec 11 2002Notice of Publication
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Dec 31 2002Published For Opposition
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Jan 17 2003Extension of Time To Oppose Received
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May 19 2003Teas Change of Correspondence Received
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Apr 06 2004Registered-Principal Register
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Apr 06 2004Trademark officially registered with the USPTO
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Jun 05 2007Case File In Ticrs
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Nov 03 2008Attorney Revoked And/or Appointed
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Nov 03 2008Teas Revoke/appoint Attorney Received
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Jun 30 2009Teas Section 8 & 15 Received
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Jul 06 2009Assigned To Paralegal
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Sep 12 2009Post Registration Action Mailed - Sec. 8 & 15
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Sep 16 2009Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Sep 16 2009Teas Response To Office Action-Post Reg Received
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Dec 05 2009Registered - Partial Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
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Mar 27 2014Registered - Combined Section 8 (10-Yr) & Sec. 9 Filed
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Mar 27 2014Teas Section 8 & 9 Received
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Mar 28 2014Notice of Acceptance of Sec. 8 - E-Mailed
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Mar 28 2014Registered and Renewed (first Renewal - 10 Yrs)
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Mar 28 2014Registered - Sec. 9 Granted/check Record For Sec. 8
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Mar 28 2014Registered - Partial Sec. 8 (10-Yr) Accepted