Garden Club Premium Salads Trademark Details

Garden Club Premium Salads was registered on Tuesday, December 4, 2007 and is currently owned by Pjj Consulting, LLC under the registration number 3347945 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 9 years ago on Friday, July 11, 2014, according to the United State Patent & Trademark Office
Word Mark Garden Club Premium Salads
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Pjj Consulting, LLC of Brick, NJ

View all trademarks for Pjj Consulting, LLC
Other Trademarks for Pjj Consulting, LLC

Previous Owners

Chloe Foods Corporation of Brooklyn, NY

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Other Trademarks for Chloe Foods Corporation

Fresh Prepared Foods, Inc. of Allenwood, NJ

View all trademarks for Fresh Prepared Foods, Inc.
Other Trademarks for Fresh Prepared Foods, Inc.
Serial Number 77164897
Registration Number 3347945
Status Date Friday, July 11, 2014
Filing Date Friday, July 11, 2014
Registration Date Tuesday, December 4, 2007
Attorney Donna L. Thompson

Correspondent

Donna L. Thompson
Law Office of Donna L. Thompson
469 Herbertsville Road
Brick NJ 08724

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Premium Salads"
Description of Mark "The mark consists of stylized characters."
Goods & Services Potato salad; Tuna fish; Chicken; Shrimps, prawns and lobsters; Cole slaw; Baked beans; Ham
Goods & Services Macaroni salad

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, July 11, 2014
First Use Anywhere Saturday, January 1, 2005
First Use In Commerce Saturday, January 1, 2005
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, July 11, 2014
First Use Anywhere Saturday, January 1, 2005
First Use In Commerce Saturday, January 1, 2005
Primary Code 030

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