Ez Cuisine Trademark Details

Ez Cuisine was registered on Tuesday, December 12, 2006 and is currently owned by Pjj Consulting, LLC under the registration number 3182918 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 7 years ago on Thursday, July 21, 2016, according to the United State Patent & Trademark Office
Word Mark Ez Cuisine
Status Alive Registered 800 — Registered and Renewed

Current Owner

Pjj Consulting, LLC of Toms River, NJ

View all trademarks for Pjj Consulting, LLC
Other Trademarks for Pjj Consulting, LLC

Previous Owners

Chloe Foods Corp. of Brooklyn, NY

View all trademarks for Chloe Foods Corp.
Other Trademarks for Chloe Foods Corp.

Fresh Prepared Foods, Inc. of Allenwood, NJ

View all trademarks for Fresh Prepared Foods, Inc.
Other Trademarks for Fresh Prepared Foods, Inc.
Serial Number 78652359
Registration Number 3182918
Status Date Thursday, July 21, 2016
Filing Date Thursday, July 21, 2016
Registration Date Tuesday, December 12, 2006

Correspondent

PJJ CONSULTING, LLC
7 HOLLYBROOK DRIVE
TOMS RIVER NJ 08753

Case File Statements

Disclaimer with Predetermined Text "Cuisine"
Goods & Services Soups, Grilled Chicken, prepared side dishes, for heating after purchase, consisting primarily of meat, fish, poultry or vegetables
Goods & Services Prepared side dishes, for heating after purchase; consisting primarily of pasta or rice, prepared entrees, for heating after purchase, consisting primarily of pasta or rice
Pseudo Mark Easy Cuisine

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, June 21, 2005
First Use Anywhere Friday, May 21, 2004
First Use In Commerce Friday, May 21, 2004
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, July 8, 2006
First Use Anywhere Friday, May 21, 2004
First Use In Commerce Friday, May 21, 2004
Primary Code 030

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