Blue Ridge Farms Trademark Details

Blue Ridge Farms was registered on Tuesday, December 12, 2006 and is currently owned by Pjj Consulting, LLC under the registration number 3182936 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 7 years ago on Friday, July 29, 2016, according to the United State Patent & Trademark Office
Word Mark Blue Ridge Farms
Status Alive Registered 800 — Registered and Renewed

Current Owner

Pjj Consulting, LLC of Toms River, NJ

View all trademarks for Pjj Consulting, LLC
Other Trademarks for Pjj Consulting, LLC

Previous Owners

Chloe Foods Corp. of Brooklyn, NY

View all trademarks for Chloe Foods Corp.
Other Trademarks for Chloe Foods Corp.

Fresh Prepared Foods, Inc. of Allenwood, NJ

View all trademarks for Fresh Prepared Foods, Inc.
Other Trademarks for Fresh Prepared Foods, Inc.
Serial Number 78655406
Registration Number 3182936
Status Date Friday, July 29, 2016
Filing Date Friday, July 29, 2016
Registration Date Tuesday, December 12, 2006

Correspondent

PJJ CONSULTING, LLC
7 HOLLY BROOK
Toms River, NJ 08754

Case File Statements

Indication of Colors The color(s) red and blue is/are claimed as a feature of the mark.
Description of Mark The mark consists of a stylized blue rooster with red letters.
Goods & Services Salads, namely, vegetable salads, potato salads, cole slaw, seafood salads, tuna and chicken salads; grilled vegetables; cream cheese
Goods & Services Macaroni salad; Pasta Salad; Flavored, sweetened gelatin desserts; Dessert Mousse; Dessert puddings

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, June 27, 2005
First Use Anywhere Sunday, December 1, 1985
First Use In Commerce Sunday, December 1, 1985
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, June 30, 2006
First Use Anywhere Sunday, December 1, 1985
First Use In Commerce Sunday, December 1, 1985
Primary Code 030

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