Burma Star Trademark Details

This mark is alive with a status of Published for Opposition. The last case file activity for this mark occured 7 years ago on Tuesday, September 6, 2016, according to the United State Patent & Trademark Office
Word Mark Burma Star
Status Alive 686 — Published for Opposition

Current Owner

Desmond H. Tan of San Francisco, CA

View all trademarks for Desmond H. Tan
Serial Number 86746077
Status Date Tuesday, September 6, 2016
Filing Date Tuesday, September 6, 2016
Attorney Cynthia R. Adwere

Correspondent

CYNTHIA R. ADWERE
Law Office Of Cynthia R Adwere
2625 Middlefield Rd # 360
Palo Alto, CA 94306-2516

Case File Statements

Disclaimer with Predetermined Text "Burma"
Goods & Services Pre-cooked curry stew; packaged entrees consisting primarily of meat, fish, seafood, poultry or vegetables; prepared entrees consisting primarily of meat, fish, seafood, poultry or vegetables; frozen entrees consisting primarily of meat, fish, seafood, poultry or vegetables; vegetable salads, namely fermented tea leaf salads also containing processed nuts and beans; fermented tea leaves; pre-packaged salad kit, consisting primarily of fermented tea leaves, processed nuts and processed beans; pre-packaged vegetable salad; soups; fried split pea snacks; lotus root chips; snack mix consisting primarily of processed nuts and seeds; salad topping kit consisting primarily of processed nuts and seeds; tea leaf snack bars consisting primarily of fermented tea leaf processed nuts and processed beans; snack bars made primarily of fermented tea leaves and also including granola; tea leaf-based snack foods, namely, clusters composed primarily of tea leaves and processed nuts; tea leaf-based snack foods, namely, energy clusters composed primarily of tea leaves and processed nuts
Goods & Services Salad dressing; rice; coconut rice, namely cooked rice prepared with coconut milk; beverages made of tea; tea; iced tea; sandwiches; sauces; savory sauces used as condiments
Goods & Services Beer; non-alcoholic beverages with tea flavor; non-alcoholic beverages, namely, carbonated beverages; ginger ale; ginger beer; ginger lemonade; fruit juices
Goods & Services Wine; prepared alcoholic cocktails
Goods & Services Retail grocery stores; supermarkets; retail convenience stores
Goods & Services Restaurants; bar and restaurant services; restaurant and café services; snack bars

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 032
International Class Codes
033 —
U.S. Class Codes 047, 049
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 033
International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 035
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Tuesday, September 8, 2015
Primary Code 043

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