Solutions That Delight Trademark Details
Word Mark | Solutions That Delight |
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Status | Dead 606 — Abandoned - No Statement of Use Filed |
Serial Number | 85519372 |
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Status Date | Monday, July 6, 2015 |
Filing Date | Monday, July 6, 2015 |
Attorney | Brewster Taylor |
Correspondent
Brewster Taylor
STITES & HARBISON PLLC
Suite 900
1199 North Fairfax St.
Alexandria VA 22314
STITES & HARBISON PLLC
Suite 900
1199 North Fairfax St.
Alexandria VA 22314
Case File Statements
Goods & Services | Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough conditioners, dough stabilizers, and dough improvers in the nature of chemical additives for the manufacture of baked goods; dough conditioners; fermentation extracts; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions |
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Goods & Services | Food for medically restricted diets; dietary drinks for use as meal replacements; vitamins and minerals for use as a food additive; lacteal flour for use as a baby food |
Goods & Services | Providing downloadable publications in the nature of cookbooks featuring ideas and information in the field of food preparation and recipe ideas |
Goods & Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries, pies, and bakery goods; fillings for pastries, namely, nut fillings and almond fillings; powdered nut fillings, toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings |
Goods & Services | Bakery goods; bakery products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuits; pies; pastries and pastry mixes; cakes; cake mixes; buns; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; flan; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads |
Goods & Services | Distributorship services in the field of bakery supplies and bakery equipment |
Goods & Services | Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others |
Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 005, 006, 010, 026, 046 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 001 |
International Class Codes |
005
|
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U.S. Class Codes | 006, 018, 044, 046, 051, 052 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 005 |
International Class Codes |
009
|
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U.S. Class Codes | 021, 023, 026, 036, 038 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 009 |
International Class Codes |
029
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 030 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 035 |
International Class Codes |
040
|
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U.S. Class Codes | 100, 103, 106 |
Status | 6 — Active |
Status Date | Tuesday, January 24, 2012 |
Primary Code | 040 |
Trademark Timeline
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Jan 18 2012Trademark application filed with USPTO
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Jan 21 2012New Application Entered In Tram
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Jan 24 2012New Application Office Supplied Data Entered In Tram
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Apr 25 2012Assigned To Examiner
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May 03 2012Non-Final Action Mailed
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May 03 2012Non-Final Action Written
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May 15 2012Teas Change of Correspondence Received
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Aug 24 2012Approved For Pub - Principal Register
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Aug 24 2012Teas/email Correspondence Entered
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Aug 24 2012Correspondence Received In Law Office
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Aug 24 2012Teas Response To Office Action Received
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Sep 06 2012Law Office Publication Review Completed
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Sep 06 2012Assigned To Lie
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Sep 19 2012Notification of Notice of Publication E-Mailed
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Oct 09 2012Official Gazette Publication Confirmation E-Mailed
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Oct 09 2012Published For Opposition
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Oct 31 2012Assignment of Ownership Not Updated Automatically
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Dec 04 2012Noa E-Mailed - Sou Required From Applicant
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Jun 04 2013Extension 1 Granted
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Jun 04 2013Extension 1 Filed
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Jun 04 2013Teas Extension Received
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Jun 04 2013Teas Change of Correspondence Received
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Jun 06 2013Notice of Approval of Extension Request E-Mailed
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Jul 17 2013Assignment of Ownership Not Updated Automatically
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Dec 04 2013Extension 2 Filed
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Dec 04 2013Teas Extension Received
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Jan 24 2014Case Assigned To Intent To Use Paralegal
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Jan 24 2014Case Assigned To Intent To Use Paralegal
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Jan 30 2014Extension 2 Granted
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Jan 31 2014Notice of Approval of Extension Request E-Mailed
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Jun 04 2014Extension 3 Filed
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Jun 04 2014Teas Extension Received
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Jun 04 2014Attorney Revoked And/or Appointed
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Jun 04 2014Teas Revoke/appoint Attorney Received
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Jun 12 2014Extension 3 Granted
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Jun 13 2014Notice of Approval of Extension Request E-Mailed
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Nov 13 2014Extension 4 Filed
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Nov 13 2014Teas Extension Received
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Nov 17 2014Extension 4 Granted
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Nov 18 2014Notice of Approval of Extension Request E-Mailed
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Jul 06 2015Abandonment Notice Mailed - No Use Statement Filed
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Jul 06 2015Abandonment - No Use Statement Filed