Bestovall Trademark Details

Bestovall was registered on Tuesday, November 1, 1983 and is currently owned by Brill, Inc. under the registration number 1256272 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 10 years ago on Monday, May 12, 2014, according to the United State Patent & Trademark Office
Word Mark Bestovall
Status Alive Registered 800 — Registered and Renewed

Current Owner

Brill, Inc. of Tucker, GA

View all trademarks for Brill, Inc.
Other Trademarks for Brill, Inc.

Previous Owners

L. Karp & Sons, Inc. of Elk Grove Village, IL

View all trademarks for L. Karp & Sons, Inc.
Other Trademarks for L. Karp & Sons, Inc.

Csm Subholdings Inc. of Wilmington, DE

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Other Trademarks for Csm Subholdings Inc.

Johnson-Middleby Company, Inc. of Brighton, MA

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Serial Number 73333670
Registration Number 1256272
Status Date Monday, May 12, 2014
Filing Date Monday, May 12, 2014
Registration Date Tuesday, November 1, 1983
Attorney Lindsay E. Cohen

Correspondent

Lindsay E. Cohen
BRYAN CAVE LLP
211 North Broadway, Suite 3600
St. Louis MO 63102

Case File Statements

Goods & Services Fruit Spreads, Fruit Pastry Fillings, Cream Pastry Fillings, Multi-Purpose Fruit Fillings, Danish and Coffee Cake Fruit Fillings, Fruit Toppings for Ice Cream and Yogurt, [ Processed Fruits for Ice Cream and Yogurt, Jams, Jellies and Preserves ]
Goods & Services [ Cake Powders, ] Mixes and Bases; [ Fondant ] ; Icing Preparations; [ Flavors and Extracts, Not Being Essential Oils; Relishes ]

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, November 1, 1983
First Use Anywhere Wednesday, March 1, 1911
First Use In Commerce Wednesday, March 1, 1911
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, November 1, 1983
First Use Anywhere Wednesday, March 1, 1911
First Use In Commerce Wednesday, March 1, 1911
Primary Code 030

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