Sexton S Trademark Details

Sexton S was registered on Tuesday, July 10, 1962 and is currently owned by John Sexton & Co. under the registration number 734276 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 21 years ago on Saturday, April 12, 2003, according to the United State Patent & Trademark Office
Word Mark Sexton S
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

John Sexton & Co. of Lisle, IL

View all trademarks for John Sexton & Co.
Other Trademarks for John Sexton & Co.
Serial Number 72112172
Registration Number 734276
Status Date Saturday, April 12, 2003
Filing Date Saturday, April 12, 2003
Registration Date Tuesday, July 10, 1962

Case File Statements

Description of Mark The Vertical Lines in the Letter "Y" in the Emblem Are Merely a Design Feature and DO Not Indicate Color.
Goods & Services Canned and Packaged Fruits and Vegetables; Canned Meat and Canned Meat Products-Namely, Chicken a La King, Chicken Fricassee, Chicken Ragout, Chop Suey, Beef Stew, Beef in Barbecue Sauce, Pork in Barbecue Sauce, Beef Hash, Corned Beef Hash, Beef in Gravy, Cubed Beef in Stock, Cured Whole Ox Tongue, Cabbage and Beef Rolls, Corned Beef, Brisket of Corned Beef, Briskets of Pastrami, Wafer Sliced Dried Beef, Chipped Dried Beef, Cocktail Frankfurters, Cocktail Salami, Deviled Ham, Liver Canape Spread, Cocktail Meat Balls, Ham Chunks, Ham Shanks, Luncheon Loaf, Meat Balls and Sauce, Spaghetti with Meat Balls, Pork in Gravy, Boned Chicken, Chicken Giblet Dinner, Boned Turkey, Ravioli with Meat, Vienna Sausage; Canned Fish and Fish Pastes; Condiments-Namely, Mustard, Horseradish, Sweet Pickles, Burr Gherkins, Sweet Mixed Pickles, Sweet Chow Chow, Sweet Pickle Circles, Sweet Pickle Quarters, Dill Pickles, Dill Circles, Dill Quarters, Sweet Pickled Sticks, Sweet Pickled Tidbits, Preserved Watermelon, Preserved Cantaloupe, Preserved Honey Dew Melon, Corn Relish, Sweet Red Pepper Relish, Sweet Pickle Relish, Garlic Flavored Dill Tomatoes, Catsup, Chili Sauce, Barbecue Sauce, Chutnee, Sirloin Club Sauce, Hot Sauce, Worcestershire Sauce; Herbs; Food Flavoring Extracts; Food Colorings; Vinegar; Sugar; Fruit Juices; Fruit Food Drinks and Fruit Sauces; Jellies; Jams; Preserves; Honey; Table and Fountain Syrups; Peanut Butter; Flour; Cake Mixes; Shelled Nuts and Nut Pastes; Baking Powder; Baking Soda; Corn Meal; Corn Starch; Berry, Fruit and Fudge Dessert Toppings and Dessert Powders; Soups and Soup Bases; Marshmallows; Bread; Bread Crumbs; Bread Sticks; Crackers; Cookies; Cakes; Candy; Gravy; Canned and Powdered Milk; Breakfast Cereals; Popped Pop Corn; Potato Chips, Baking Chocolate; Cocoa; Cocoanut; Coffee; Tea; Edible Oils; Salad Dressings; Dehydrated Foods-Namely, Instant Powdered Potato, Quick Potato Flakes, Quick Potato Cubelets, Sliced Dried Onion Flakes, Dried Chopped Onions, Diced Red and Green Peppers, Horseradish Powder, Parsley Flakes; Dietetic Foods-Namely, Canned Salmon, Tuna, Chicken, Soups, Fruits and Vegetables; Strained Foods-Namely, Canned Strained Fruits and Vegetables; Pickles and Pickled Food Products-Namely, Pickled Peppers, Pickled Mixed Vegetables; Alimentary Paste Products; and Rice
Pseudo Mark Sextons
Translation of Words in Mark In the Swedish Language. "Barnangen" Means "Children's Meadow".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, April 12, 2003
First Use Anywhere Monday, May 23, 1960
First Use In Commerce Monday, May 23, 1960
Primary Code 046

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