Rooted In Organics Trademark Details
Word Mark | Rooted in Organics |
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Status | Dead 606 — Abandoned - No Statement of Use Filed |
Current Owner
Serial Number | 77367416 |
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Status Date | Monday, April 5, 2010 |
Filing Date | Monday, April 5, 2010 |
Attorney | Christopher L. Graff |
Correspondent
CHRISTOPHER L. GRAFF
TROP, PRUNER & HU, P.C.
1616 S. VOSS RD
SUITE 750
HOUSTON, TX 77057-2620
TROP, PRUNER & HU, P.C.
1616 S. VOSS RD
SUITE 750
HOUSTON, TX 77057-2620
Case File Statements
Indication of Colors | The color(s) green and brown is/are claimed as a feature of the mark. |
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Description of Mark | The mark consists of a tree above a curved banner. Below the curved banner sits the roots of the tree. The wording "ROOTED IN ORGANICS" appears below the design element in the mark. The color Green appears in different shades in the design of the leaves, the curved horizontal ribbon, and the wording "ROOTED IN ORGANICS". The color brown appears in the design of the tree branches, tree trunk and tree roots. |
Goods & Services | Organic products, namely, frozen boxed dinners consisting primarily of meat, fish, poultry or vegetables, soups, potato and fruit-based snack foods, potato and fruit-based chips, frozen fruits, processed tomatoes, tomato paste, chili, processed beans, bean dip, dried fruit, processed nuts, trail snack mix consisting primarily of processed fruits, processed nuts and raisins, nut butters, jams, marmalade, fruit spreads, olive oil, cooking oil, margarine, canned tuna, milk, half and half, cream cheese, cheeses, soy-based food beverages used as a milk substitute, cheese, yogurt, processed vegetables and processed fruits, eggs, butter, meats, fish, seafood, poultry, dairy products excluding ice cream, ice milk and frozen yogurt, luncheon meats, processed meat, namely bacon, beef, bologna, chicken, ham, pork, salami sausage, sausage links, and turkey, rice-based food beverages used as a milk substitute |
Goods & Services | Organic products, namely, processed cereals, processed grains, pasta, macaroni and cheese, granola, ready to eat cereal-based food bars, rice-based food bars, wheat-based food bars, processed popcorn, corn-based chips, flour-based chips, cheese flavored puffed corn snacks, confectionery chips for baking, pretzels, crackers, salad dressing, mayonnaise, ketchup, mustard, relish, hot sauce, spices, natural sweeteners, honey, extracts used as a flavoring, coffee, pasta sauce, marinades, chocolate syrup, chocolate chips, barbecue sauces, vinegar, cheese sauce, salsas, pizza, cereal-based snack foods, rice-based snack foods, wheat-based snack foods, whole grain based food bars and whole grain based food bars also including dry fruit, candy, frozen yogurt, frozen fruit ice bars, ice cream, sorbet, cookies, frozen boxed dinners consisting primarily of pasta or rice, waffles, processed herbs, bread, bakery products, bakery desserts, rolls, tomato sauce and fruit sauces excluding cranberry sauce and applesauce |
Goods & Services | Organic products, namely, unprocessed cereals, unprocessed popcorn, fresh fruit, fresh vegetables, fresh herbs, fresh beans, fresh nuts, unprocessed grains for eating, and pet food |
Goods & Services | Organic products, namely, fresh and concentrated fruit juices, fresh and concentrated vegetable juices, fresh and concentrated fruit and vegetable juice combinations, soft drinks, sports drinks, aloe vera drinks, sparkling water, spring water and bottled drinking water |
Goods & Services | Retail grocery store services in the field of organic goods; supermarkets in the field of organic goods; Advertising services, namely, promoting and marketing the goods and services of others through all public communication means |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, January 14, 2008 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, January 14, 2008 |
Primary Code | 030 |
International Class Codes |
031
|
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U.S. Class Codes | 001, 046 |
Status | 6 — Active |
Status Date | Monday, January 14, 2008 |
Primary Code | 031 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Monday, January 14, 2008 |
Primary Code | 032 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Monday, January 14, 2008 |
Primary Code | 035 |
Trademark Timeline
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Jan 09 2008Trademark application filed with USPTO
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Jan 14 2008New Application Entered In Tram
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Jan 15 2008Notice of Design Search Code Mailed
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Feb 20 2008Assigned To Examiner
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Feb 25 2008Notification of Non-Final Action E-Mailed
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Feb 25 2008Non-Final Action E-Mailed
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Feb 25 2008Non-Final Action Written
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Aug 22 2008Teas/email Correspondence Entered
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Aug 22 2008Correspondence Received In Law Office
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Aug 22 2008Teas Response To Office Action Received
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Sep 05 2008Notification of Non-Final Action E-Mailed
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Sep 05 2008Non-Final Action E-Mailed
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Sep 05 2008Non-Final Action Written
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Sep 25 2008Teas/email Correspondence Entered
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Sep 25 2008Correspondence Received In Law Office
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Sep 25 2008Teas Response To Office Action Received
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Oct 16 2008Examiner's Amendment Entered
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Oct 16 2008Notification of Examiners Amendment E-Mailed
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Oct 16 2008Examiners Amendment E-Mailed
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Oct 16 2008Examiners Amendment -Written
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Oct 23 2008Approved For Pub - Principal Register
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Oct 23 2008Examiner's Amendment Entered
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Oct 23 2008Notification of Examiners Amendment E-Mailed
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Oct 23 2008Examiners Amendment E-Mailed
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Oct 23 2008Examiners Amendment -Written
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Oct 31 2008Law Office Publication Review Completed
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Oct 31 2008Assigned To Lie
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Nov 19 2008Notice of Publication
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Dec 09 2008Published For Opposition
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Mar 03 2009Noa Mailed - Sou Required From Applicant
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Aug 27 2009Extension 1 Granted
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Aug 27 2009Extension 1 Filed
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Aug 27 2009Teas Extension Received
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Apr 05 2010Abandonment Notice Mailed - No Use Statement Filed
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Apr 05 2010Abandonment - No Use Statement Filed