Rich's Trademark Details

Rich'S was registered on Tuesday, June 20, 2006 and is currently owned by Rich Products Corporation under the registration number 3107162 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 7 years ago on Friday, September 9, 2016, according to the United State Patent & Trademark Office

Word Mark	Rich'S
Status	Alive Registered 800 — Registered and Renewed

Current Owner

Rich Products Corporation of Buffalo, NY

View all trademarks for Rich Products Corporation

Other Trademarks for Rich Products Corporation

Serial Number	76344214
Registration Number	3107162
Status Date	Friday, September 9, 2016
Filing Date	Friday, September 9, 2016
Registration Date	Tuesday, June 20, 2006
Attorney	Brian E. Turung

Correspondent

Brian E. Turung
Fay Sharpe LLP
1228 Euclid Avenue, 5th Floor
Cleveland OH 44115

Case File Statements

Certificate of Correction for Registration	In the statement, Column 2, line 29, "bushiness" should be deleted, and "business" should be inserted.
Indication of Colors	Color is not claimed as a feature of the mark.
Goods & Services	dairy and nondairy whipped, nonwhipped, fruit and nut toppings, all being frozen or non-frozen, and being ready-to-use; dairy and non-dairy whipped, nonwhipped and fruit-based fillings, all being frozen or non-frozen, and being ready-to-use or not ready-to-use; fruit toppings and fillings for bakery products, pastry and confectionery; Carmel nut topping for bakery products, pastry and confectionery, creams for use in the manufacture of bakery goods or confectionery; barbecue poultry and barbecue pork; smoked beef, pork and poultry; frozen meals consisting primarily of meat and poultry, namely, pork barbecue, beef barbecue, poultry barbecue, and barbecue sandwiches; whipped vegetable spread used as a substitute for margarine or butter; processed meats; frozen or refrigerated processed meat and meat entrees; artificial dairy based beverages and concentrates and bases thereof; and vegetable-based food beverages and concentrates and bases therefore; frozen meals consisting primarily of beef with a gravy meat sauce
Goods & Services	Icings being frozen or non-frozen and being ready-to-use or not ready-to-use; chocolate, artificial chocolate, marshmallow and artificial marshmallow toppings for cakes and desserts, being frozen or non-frozen, and being ready-to-use or not ready-to-use; chocolate and artificial chocolate toppings, icings and fillings; liquid topping syrup for cakes and desserts; bakery products; bakery desserts, frozen dough; frozen, fresh or packed bakery products, namely rolls, pizza crusts, Bavarian cream puffs, chocolate puffs, pies, cakes, cookies, brownies, pastries, croissants, breads, breadsticks, scones, puff pastries, bagels, and muffins; mixes for making bakery products; mixes for making desserts in the nature of cakes, cheesecakes, brownies, cookies, pies, or cupcakes; puddings; moussecake; cheesecake; ice cream cake; frozen yogurt cakes; ice cream; fruit sorbets; fondants for use in the manufacture of bakery goods or confectionery; gravy mixes; dry versions of gravy sauces and cheese sauces; stuffed pasta shells; bases for making milk shakes
Goods & Services	[Concentrates and Bases for Making Fruit Drinks and Smoothies]
Goods & Services	Retail Bakery Store Services; [ Bushiness ] * Business * Consultation Services, Namely, Providing Marketing Information Specially Designed for Improving Sales and Enhancing Customer Service in the Food Service, in-Store Bakery, and Commercial Bakery Industries; Electronic and Mail Order Catalog Services Directed Towards Food Service Businesses, Featuring Equipment, Supplies, Apparel, Training Materials and Promotional Materials
Goods & Services	Educational Services, Namely Conducting in-Store Pie and Cake Decorating Classes
Goods & Services	restaurant services; consultation services, namely consulting with food service entities in the field of recipe enhancement, menu planning and presentation techniques for Italian food preparers
Pseudo Mark	Richs

Classifications

International Class Codes	029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes	046
Status	6 — Active
Status Date	Thursday, December 13, 2001
First Use Anywhere	Thursday, March 1, 1945
First Use In Commerce	Thursday, March 1, 1945
Primary Code	029

International Class Codes	030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes	046
Status	6 — Active
Status Date	Thursday, November 14, 2002
First Use Anywhere	Thursday, March 1, 1945
First Use In Commerce	Thursday, March 1, 1945
Primary Code	030

International Class Codes	032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes	045, 046, 048
Status	B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date	Friday, September 9, 2016
First Use Anywhere	Friday, October 20, 2000
First Use In Commerce	Friday, October 20, 2000
Primary Code	032

International Class Codes	035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes	100, 101, 102
Status	6 — Active
Status Date	Thursday, November 14, 2002
First Use Anywhere	Monday, January 1, 1990
First Use In Commerce	Monday, January 1, 1990
Primary Code	035

International Class Codes	041 — Class 41 covers mainly services rendered by persons or institutions in the development of the mental faculties of persons or animals, as well as services intended to entertain or to engage the attention.
U.S. Class Codes	100, 101, 107
Status	6 — Active
Status Date	Thursday, November 14, 2002
First Use Anywhere	Friday, December 1, 1972
First Use In Commerce	Friday, December 1, 1972
Primary Code	041

International Class Codes	043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes	100, 101
Status	6 — Active
Status Date	Thursday, November 14, 2002
First Use Anywhere	Friday, December 1, 1972
First Use In Commerce	Friday, December 1, 1972
Primary Code	043

Trademark Timeline

Mar 01 1945

First use anywhere for the mark
Mar 01 1945

First use in commerce for the mark
Mar 01 1945

First use anywhere for the mark
Mar 01 1945

First use in commerce for the mark
Dec 01 1972

First use anywhere for the mark
Dec 01 1972

First use in commerce for the mark
Dec 01 1972

First use anywhere for the mark
Dec 01 1972

First use in commerce for the mark
Jan 01 1990

First use anywhere for the mark
Jan 01 1990

First use in commerce for the mark
Oct 20 2000

First use anywhere for the mark
Oct 20 2000

First use in commerce for the mark
Nov 30 2001

Trademark application filed with USPTO
Feb 21 2002

Assigned To Examiner
Mar 28 2002

Assigned To Examiner
Apr 17 2002

Non-Final Action Mailed
Oct 08 2002

Assigned To Examiner
Oct 16 2002

Correspondence Received In Law Office
Oct 21 2002

Correspondence Received In Law Office
Oct 21 2002

Paper Received
Dec 09 2002

Letter of Suspension Mailed
Mar 17 2003

Correspondence Received In Law Office
Mar 17 2003

Paper Received
May 16 2003

Non-Final Action E-Mailed
Nov 14 2003

Correspondence Received In Law Office
Nov 14 2003

Teas Change of Correspondence Received
Nov 14 2003

Teas Response To Office Action Received
Dec 30 2003

Case File In Ticrs
Feb 08 2004

Final Refusal E-Mailed
Feb 24 2004

Continuation of Final Refusal E-Mailed
Aug 30 2004

Examiners Amendment E-Mailed
Aug 31 2004

Assigned To Lie
Mar 11 2005

Examiner's Amendment Entered
Apr 01 2005

Approved For Pub - Principal Register
Apr 20 2005

Law Office Publication Review Completed
Aug 03 2005

Notice of Publication
Aug 23 2005

Published For Opposition
Nov 15 2005

Noa Mailed - Sou Required From Applicant
Apr 17 2006

Use Amendment Filed
Apr 17 2006

Extension 1 Filed
Apr 17 2006

Teas Extension Received
Apr 17 2006

Teas Statement of Use Received
Apr 29 2006

Statement of Use Processing Complete
Apr 29 2006

Extension 1 Granted
May 01 2006

Allowed Principal Register - Sou Accepted
May 05 2006

Assigned To Lie
May 09 2006

Law Office Registration Review Completed
Jun 20 2006

Registered-Principal Register
Jun 20 2006

Trademark officially registered with the USPTO
Apr 25 2012

Teas Section 7 Request Received
Apr 25 2012

Attorney Revoked And/or Appointed
Apr 25 2012

Teas Revoke/appoint Attorney Received
May 18 2012

Certificate of Correction Issued
May 18 2012

Case Assigned To Post Registration Paralegal
Jun 20 2012

Teas Section 8 & 15 Received
Jul 19 2012

Notice of Acceptance of Sec. 8 & 15 - Mailed
Jul 19 2012

Registered - Sec. 8 (6-Yr) Accepted & Sec. 15 Ack.
Oct 19 2012

Attorney Revoked And/or Appointed
Oct 19 2012

Teas Revoke/appoint Attorney Received
Jun 20 2015

Courtesy Reminder - Sec. 8 (10-Yr)/sec. 9 E-Mailed
Jun 20 2016

Teas Section 8 & 9 Received
Jun 20 2016

Teas Change of Correspondence Received
Sep 09 2016

Notice of Acceptance of Sec. 8 - E-Mailed
Sep 09 2016

Registered and Renewed (first Renewal - 10 Yrs)
Sep 09 2016

Registered - Sec. 9 Granted/check Record For Sec. 8
Sep 09 2016

Registered - Partial Sec. 8 (10-Yr) Accepted
Sep 09 2016

Case Assigned To Post Registration Paralegal