Ready, Set, Create! Trademark Details

This mark is alive with a status of Second Extension - Granted. The last case file activity for this mark occured 7 years ago on Wednesday, June 29, 2016, according to the United State Patent & Trademark Office
Word Mark Ready, Set, Create!
Status Alive 731 — Second Extension - Granted

Current Owner

Brill, Inc. of Tucker, GA

View all trademarks for Brill, Inc.
Other Trademarks for Brill, Inc.
Serial Number 86444699
Status Date Wednesday, June 29, 2016
Filing Date Wednesday, June 29, 2016
Attorney Lindsay E. Cohen

Correspondent

Lindsay E. Cohen
BRYAN CAVE LLP
211 North Broadway, Suite 3600
St. Louis MO 63102

Case File Statements

Goods & Services Kitchen utensils, namely, dispensers for use in applying icing, toppings, fillings, coatings, syrups or glazes for application to food and beverage products
Goods & Services Whipped cream; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings; peanut butter toppings; non-dairy whipped toppings; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; powdered nut fillings
Goods & Services Icings, coatings and glazes for use on cake, pastries, bakery goods and meringues; ready-to-use icing and cake frostings; buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, custard-based fillings and starch-based fillings; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups

Classifications

International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 002, 013, 023, 029, 030, 033, 040, 050
Status 6 — Active
Status Date Friday, November 14, 2014
Primary Code 021
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 14, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 14, 2014
Primary Code 030

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