Orth Trademark Details

Orth was registered on Tuesday, June 26, 1990 and is currently owned by Brill, Inc. under the registration number 1603926 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 11 years ago on Thursday, January 17, 2013, according to the United State Patent & Trademark Office
Word Mark Orth
Status Alive Registered 800 — Registered and Renewed

Current Owner

Brill, Inc. of Tucker, GA

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Previous Owners

H.C. Brill Company, Inc. of Tucker, GA

View all trademarks for H.C. Brill Company, Inc.
Other Trademarks for H.C. Brill Company, Inc.

PH. Orth Co. of Oak Creek, WI

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Csm Subholdings Inc. of Tucker, GA

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Baker & Baker Inc. of Oak Creek, WI

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Other Trademarks for Baker & Baker Inc.
Serial Number 73792369
Registration Number 1603926
Status Date Thursday, January 17, 2013
Filing Date Thursday, January 17, 2013
Registration Date Tuesday, June 26, 1990
Attorney Lindsay E. Cohen

Correspondent

Lindsay E. Cohen
BRYAN CAVE LLP
211 North Broadway, Suite 3600
St. Louis MO 63102

Case File Statements

Goods & Services Fruit-Based Icings, Fillings and Toppings [ , and Jams and Jellies for Bakery Goods ]
Goods & Services Donut Sugars; Donut Mixes and Bases; Sweet Dough Mixes and Bases; Cake Mixes and Bases; Bread Mixes and Bases; Fondant Icing; Ready-to-Use Chocolate and Other Flavored Icings; [ Specialty Icing Bases; Flavoring Extract, Namely, Pure Vanilla; ] Baking Powder; Custard and Cream Pie Fillings; and Leavening Agents

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, September 8, 1989
First Use Anywhere Sunday, January 1, 1882
First Use In Commerce Sunday, January 1, 1882
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Saturday, April 29, 1989
First Use Anywhere Sunday, January 1, 1882
First Use In Commerce Sunday, January 1, 1882
Primary Code 030

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