Nutriment Farms Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 17 years ago on Wednesday, October 4, 2006, according to the United State Patent & Trademark Office
Word Mark Nutriment Farms
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

World Finer Foods, LLC of Bloomfield, NJ

View all trademarks for World Finer Foods, LLC
Other Trademarks for World Finer Foods, LLC
Serial Number 78674133
Status Date Wednesday, October 4, 2006
Filing Date Wednesday, October 4, 2006
Attorney Raymond A. Kurz

Correspondent

RAYMOND A. KURZ
HOGAN & HARTSON L.L.P.
555 13TH ST NW STE 800E
WASHINGTON, DC 20004-1161

Case File Statements

Goods & Services Dehydrated and/or freeze dried fruits; pickled vegetables, namely, artichokes and hearts of palm
Goods & Services Organic and whole-grain baked goods, namely, crackers and croutons; organic sauces, namely, salsa con queso and cheese sauce; snack mixes and cereal toppings comprised of whole grains, dried fruits and/or nuts; trail mix; snack bars made from cereals, whole grains, dried fruits and/or nuts
Goods & Services Pomegranate juice and pomegranate juice blends

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, July 26, 2005
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, July 26, 2005
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Tuesday, July 26, 2005
Primary Code 032

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