Multifoods Bakery Products Since 1892 Trademark Details

Multifoods Bakery Products Since 1892 was registered on Tuesday, January 10, 1995 and is currently owned by Brill, Inc. under the registration number 1872643 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 9 years ago on Monday, March 16, 2015, according to the United State Patent & Trademark Office
Word Mark Multifoods Bakery Products Since 1892
Status Alive Registered 800 — Registered and Renewed

Current Owner

Brill, Inc. of Tucker, GA

View all trademarks for Brill, Inc.
Other Trademarks for Brill, Inc.

Previous Owners

Best Brands Corp. of Minnetonka, MN

View all trademarks for Best Brands Corp.
Other Trademarks for Best Brands Corp.

International Multifoods Corporation of Wayzata, MN

View all trademarks for International Multifoods Corporation
Other Trademarks for International Multifoods Corporation

Multifoods Brands, Inc. of Minnetonka, MN

View all trademarks for Multifoods Brands, Inc.
Other Trademarks for Multifoods Brands, Inc.

Imcb Corp. of Eagan, MN

View all trademarks for Imcb Corp.
Other Trademarks for Imcb Corp.
Serial Number 74361900
Registration Number 1872643
Status Date Monday, March 16, 2015
Filing Date Monday, March 16, 2015
Registration Date Tuesday, January 10, 1995
Attorney Lindsay E. Cohen

Correspondent

Lindsay E. Cohen
BRYAN CAVE LLP
211 North Broadway, Suite 3600
St. Louis MO 63102

Case File Statements

Disclaimer with Predetermined Text "Since 1892", "Bakery Products"
Goods & Services Fruit-Based Fillings for Cakes, Pastries and Pies; [ Fruit Topping, Nut Topping, Whipped Dairy or Non-Dairy Based Toppings ]
Goods & Services [ flour; yeast; ] mixes and bases for making bakery goods; donut sugars; [ chocolate or custard based fillings for cakes, pastries and pies; ] * chocolate or custard based fillings for pastries and pies; custard based fillings for cakes; * icings; sugar glazes; [ chocolate topping; marshmallow topping; topping syrup; ] frozen bakery products; namely, muffin batters, [ cakes, tortes, cheesecakes, gateus, roulades, French pastries, petit fours, pies, finished sheet cakes, ] muffins [, brownies, cream puffs, eclairs, cookies, crumb cakes, chocolate candies, fruit strudels, loaf cakes; vanilla, chocolate and maple flavored table or topping syrups; ] [ flavor additives for non-nutritional purposes; namely, bakery sours; donut frosting ]

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Sunday, January 17, 1993
First Use Anywhere Monday, November 8, 1993
First Use In Commerce Monday, November 8, 1993
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, April 30, 1993
First Use Anywhere Monday, November 8, 1993
First Use In Commerce Monday, November 8, 1993
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.