Image Trademark of Brill, Inc. Trademark Details
Status | Alive 688 — Notice of Allowance - Issued |
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Serial Number | 86548762 |
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Status Date | Tuesday, March 22, 2016 |
Filing Date | Tuesday, March 22, 2016 |
Attorney | Clinton G. Newton |
Correspondent
CLINTON G. NEWTON
Shook Hardy & Bacon L L P
2555 Grand Blvd
Kansas City, MO 64108-2613
Shook Hardy & Bacon L L P
2555 Grand Blvd
Kansas City, MO 64108-2613
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of a sphere divided into multiple segments. |
Goods & Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, cakes and pies, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils |
Goods & Services | Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals, namely, bread mixes, roll mixes, tortilla mixes, pizza dough mixes, bread toppings, and bread flavorings; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut icings, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based custard fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, chocolate, peanut butter, marshmallow, and butterscotch topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies |
Goods & Services | Distributorship services in the field of bakery supplies and bakery equipment |
Goods & Services | Bakery services, namely, the manufacture of bakery products and mixes to the order and specification of others |
Classifications
International Class Codes |
029
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, March 13, 2015 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, March 13, 2015 |
Primary Code | 030 |
International Class Codes |
035
|
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U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Friday, March 13, 2015 |
Primary Code | 035 |
International Class Codes |
040
|
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U.S. Class Codes | 100, 103, 106 |
Status | 6 — Active |
Status Date | Friday, March 13, 2015 |
Primary Code | 040 |
Trademark Timeline
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Feb 27 2015Trademark application filed with USPTO
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Mar 03 2015New Application Entered In Tram
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Mar 13 2015New Application Office Supplied Data Entered In Tram
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Mar 14 2015Notice of Design Search Code E-Mailed
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Mar 31 2015International filing request made
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Mar 31 2015New Application For Ir Received
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Apr 02 2015Manually Certified
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Apr 02 2015Ir Certified and Sent To Ib
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May 20 2015Assigned To Examiner
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May 27 2015Notification of Non-Final Action E-Mailed
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May 27 2015Non-Final Action E-Mailed
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May 27 2015Non-Final Action Written
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Jun 04 2015Application For Ir Registered By Ib
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Nov 25 2015Teas Response To Office Action Received
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Dec 10 2015Assigned To Lie
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Dec 14 2015Teas/email Correspondence Entered
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Dec 14 2015Correspondence Received In Law Office
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Dec 15 2015Approved For Pub - Principal Register
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Dec 22 2015Law Office Publication Review Completed
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Jan 06 2016Notification of Notice of Publication E-Mailed
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Jan 26 2016Official Gazette Publication Confirmation E-Mailed
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Jan 26 2016Published For Opposition
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Mar 22 2016Noa E-Mailed - Sou Required From Applicant
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Sep 19 2016Teas Statement of Use Received