Great For You Trademark Details
Word Mark | Great for You |
---|---|
Status | Alive 645 — Final Refusal - Mailed |
Serial Number | 86783422 |
---|---|
Status Date | Monday, June 6, 2016 |
Filing Date | Monday, June 6, 2016 |
Correspondent
SANDRA BUJA
WAL-MART STORES, INC.
702 SW 8TH STREET
BENTONVILLE, AR 72716
WAL-MART STORES, INC.
702 SW 8TH STREET
BENTONVILLE, AR 72716
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
---|---|
Description of Mark | The mark consists of the terms "GREAT FOR YOU" arranged vertically beneath a figure of a person inside an outlined rectangle with curved top and bottom sides; the stylized figure of a person is standing with its arms raised over its head and extends above the rectangle and there are light rays emanating from behind the figure inside the rectangle. |
Goods & Services | Candied fruit; Candied nuts; Canned beans; Canned cooked meat; Canned fruits and vegetables; Canned, cooked or otherwise processed tomatoes; Cheese; Chicken; Dried fruit and vegetables; Edible oil; Frozen vegetables; Meat, fish, and poultry; Milk; Peanut butter; Prepared nuts; Processed beans; Processed nuts; Processed olives; Processed potatoes; Processed seafood; Roasted nuts; Seasoned nuts; Shelled nuts; Tinned seafood; Trail mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Yogurt; Frozen, prepared, or packaged entrees consisting primarily of meat, fish, poultry or vegetables; fruit-based fillings used for cakes and pies |
Goods & Services | Bread; Breakfast cereals; Chili sauce; Dipping sauces; Pasta; Spaghetti sauce; Tortillas; Frozen, prepared, or packaged entrees consisting primarily of pasta or rice; oatmeal; cereal bars |
Goods & Services | Unprocessed beans; Unprocessed olives; Unprocessed potatoes; Unprocessed tomatoes; Unprocessed vegetables; unprocessed lettuce; fresh lettuce; fresh spinach; fresh kale; fresh vegetables |
Goods & Services | Concentrated fruit juice; Fruit drinks and fruit juices; Vegetable juice |
Classifications
International Class Codes |
029
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, October 15, 2015 |
First Use Anywhere | Thursday, September 6, 2012 |
First Use In Commerce | Thursday, September 6, 2012 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, October 15, 2015 |
First Use Anywhere | Wednesday, April 24, 2013 |
First Use In Commerce | Wednesday, April 24, 2013 |
Primary Code | 030 |
International Class Codes |
031
|
---|---|
U.S. Class Codes | 001, 046 |
Status | 6 — Active |
Status Date | Thursday, October 15, 2015 |
First Use Anywhere | Friday, May 25, 2012 |
First Use In Commerce | Friday, May 25, 2012 |
Primary Code | 031 |
International Class Codes |
032
|
---|---|
U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Thursday, October 15, 2015 |
First Use Anywhere | Monday, April 1, 2013 |
First Use In Commerce | Monday, April 1, 2013 |
Primary Code | 032 |
Trademark Timeline
-
May 25 2012First use anywhere for the mark
-
May 25 2012First use in commerce for the mark
-
Sep 06 2012First use anywhere for the mark
-
Sep 06 2012First use in commerce for the mark
-
Apr 01 2013First use anywhere for the mark
-
Apr 01 2013First use in commerce for the mark
-
Apr 24 2013First use anywhere for the mark
-
Apr 24 2013First use in commerce for the mark
-
Oct 09 2015Trademark application filed with USPTO
-
Oct 13 2015New Application Entered In Tram
-
Oct 15 2015New Application Office Supplied Data Entered In Tram
-
Oct 16 2015Notice of Design Search Code E-Mailed
-
Dec 29 2015Assigned To Examiner
-
Dec 30 2015Notification of Non-Final Action E-Mailed
-
Dec 30 2015Non-Final Action E-Mailed
-
Dec 30 2015Non-Final Action Written
-
May 10 2016Correspondence Received In Law Office
-
May 10 2016Teas Response To Office Action Received
-
May 11 2016Teas/email Correspondence Entered
-
Jun 06 2016Notification of Final Refusal Emailed
-
Jun 06 2016Final Refusal E-Mailed
-
Jun 06 2016Final Refusal Written