Gordon Choice Trademark Details
Word Mark | Gordon Choice |
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Status | Alive 681 — Publication/Issue Review Complete |
Current Owner
Gordon Food Service, Inc. of Grand Rapids, MI
View all trademarks for Gordon Food Service, Inc.Serial Number | 86891352 |
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Status Date | Thursday, September 22, 2016 |
Filing Date | Thursday, September 22, 2016 |
Attorney | James L. Scott |
Correspondent
JAMES L. SCOTT
WARNER NORCROSS & JUDD LLP
111 LYON STREET, NW
900 FIFTH THIRD CENTER
GRAND RAPIDS, MI 49503-2487
WARNER NORCROSS & JUDD LLP
111 LYON STREET, NW
900 FIFTH THIRD CENTER
GRAND RAPIDS, MI 49503-2487
Case File Statements
Goods & Services | Colorants for foods |
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Goods & Services | Charcoal briquettes; chafing dish fuel |
Goods & Services | Cloths impregnated with cleaning preparations for sanitary purposes |
Goods & Services | Foils of metal for wrapping and packaging |
Goods & Services | Disposable dinnerware, namely, plastic knives, forks, and spoons; silver or silver-plated dinnerware, namely knives, forks, and spoons; knives for food preparation; non-electric can openers; citrus zesters; pizza wheels |
Goods & Services | Measuring cups for cooking; measuring spoons for cooking; food thermometers; oven thermometers; refrigerator thermometers; freezer thermometers |
Goods & Services | Paper bags; plastic food storage bags for household use; food boxes, cartons, storage containers, and packaging containers made of paper or cardboard; pizza boxes made of paper or cardboard; printed guest checks made of paper; paper food trays; plastic film and paper food wrap for household use or the food industry; disposable paper chef hats and hair nets; paper napkins; paper place mats; cash register rolls made of paper |
Goods & Services | Plastic food containers and covers for the food industry |
Goods & Services | Cutting boards; Dishes; Disposable paper, plastic and foam dinnerware; Disposable paper, plastic and foam beverage cups; Disposable plastic silverware; Disposable soufflé cups; Metal pans and covers for cooking and baking; Metal sheet pans for cooking and baking; Dinnerware made of porcelain, china; Coffee cups, tea cups and mugs made of porcelain, china; Plastic, paper and foam containers for foods or beverages for household use and the food industry; Toothpicks; Non-electric coffee pot decanters; Drinking glasses; Household utensils, namely, non-electric cheese graters, vegetable mashers, non-electric bottle openers, ice cream scoops, spatulas, serving tongs, whisks, and turners; Serving trays; disposable cleaning cloths; non-electric corkscrews; serving forks; paper soufflé cups |
Goods & Services | Plastic table covers |
Goods & Services | Cloth aprons |
Goods & Services | Hair nets |
Goods & Services | Canned, processed and frozen fruits and vegetables; Canned beans; Canned fish; Frozen breaded and battered vegetables; Processed vegetable and fruit salads; Canned and frozen clams; Appetizers and hors d'oeuvres consisting primarily of eggs, vegetables or meat; Meat and soup bases and stocks; Prepared and frozen entrees consisting primarily of meat, poultry, vegetables or eggs; Frozen and fresh soups, Chili; Dried beans and lentils; Pork fritters; Cheese and cheese sticks; Cottage cheese; Cream cheese; Margarine; Butter; Butter substitutes; Potato chips; Chile con carne; Processed coconut; Canned cranberry sauce; Whipped cream; Half and half creamer; Non-dairy creamer; Coleslaw; Fruit and vegetable dips; processed olives; Pickles; Eggs; Fruit fillings for making bakery goods and dessert items; Frozen French fries; Frozen fish; Frozen seafood, namely, crab cakes, sea scallops, and shrimp; Frozen, processed, and fresh lamb, poultry, pork, veal and beef; Cooked and raw poultry; Cooked and raw sausage; Frozen taco beef filling; Hot dogs; Corn dogs; Bologna; Bratwurst; Pepperoni; Jams and jellies; Seasoned, prepared, processed, roasted, shelled, and blanched nuts; Sunflower seeds; Shortening for cooking and baking; Cooking oil; Oil-based cooking sprays; Peanut butter; mashed potatoes; Processed salads, namely, chicken salad, egg salad, potato salad, seafood salad, and tuna salad; Sour cream; Trail mix consisting primarily of processed nuts, fruits and candy-coated chocolate pieces; Dairy-based beverages; lemon juice for cooking purposes |
Goods & Services | Bagels; Bicarbonate of soda for baking purposes; Bread, biscuits, rolls, breadsticks, croissants, and buns; Mixes for making baking and fried food batters; Mixes for making biscuits, pancakes, brownies, cakes and muffins; Breadcrumbs; Cappuccino mixes; Cocoa mixes; Cakes; Cookies; Candy; Frozen pies and cakes; Bakery goods and dessert items, namely, cakes, cheesecake, Danish, petit fours, and strudel pastries; Frozen waffles; Frozen pizzas; Coffee; Iced and cold tea bags; Crackers; Croutons; Pizza crust and dough; Baked donuts; Cookie dough; Extracts used as food flavoring; Flour; Sugar, namely, granulated sugar, brown sugar, confectionary sugar and sugar substitutes; Frostings; Flavored and sweetened gelatins; Prepared pudding; Pudding mixes; Granola; Dry seasoning mixes for gravy; Grits; Oatmeal; Honey; Frozen foods, namely, grain and bread based appetizers, hos d'oeuvres and canapés; Canned, prepared and frozen entrees consisting primarily of pasta or rice; Horseradish; Ketchup; Mustard; Pickle relish; Marshmallows; Mayonnaise; Chow mein noodles; Dried pasta; Popcorn for popping; Popped popcorn; Pretzels; Cheese puffs; Pasta; Rice; Salsa; Salt; Processed pasta salad; Sauces; Mixes for preparing Alfredo sauce; Taco shells; Ice cream mixes; Edible decorations for bakery and dessert items; Stuffing mixes containing bread; Flavored fruit and chocolate syrups; Pancake syrups; Meat tenderizers; Vinegar; Tortilla chips; frozen pasta, namely torellini |
Goods & Services | Fresh vegetables and fruit; Raw, unprocessed or fresh nuts |
Goods & Services | Processed and canned fruit juices; Fruit juice concentrates; Processed and canned fruit flavored beverages; Mixes for making fruit-flavored beverages; Lemon juice for use in the preparation of beverages; Fruit beverages; Drinking water |
Classifications
International Class Codes |
002
|
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U.S. Class Codes | 006, 011, 016 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 002 |
International Class Codes |
004
|
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U.S. Class Codes | 001, 006, 015 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 004 |
International Class Codes |
005
|
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U.S. Class Codes | 006, 018, 044, 046, 051, 052 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 005 |
International Class Codes |
006
|
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U.S. Class Codes | 002, 012, 013, 014, 023, 025, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 006 |
International Class Codes |
008
|
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U.S. Class Codes | 023, 028, 044 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 008 |
International Class Codes |
009
|
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U.S. Class Codes | 021, 023, 026, 036, 038 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 009 |
International Class Codes |
016
|
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U.S. Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 016 |
International Class Codes |
020
|
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U.S. Class Codes | 002, 013, 022, 025, 032, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 020 |
International Class Codes |
021
|
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U.S. Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 021 |
International Class Codes |
024
|
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U.S. Class Codes | 042, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 024 |
International Class Codes |
025
|
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U.S. Class Codes | 022, 039 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 025 |
International Class Codes |
026
|
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U.S. Class Codes | 037, 039, 040, 042, 050 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 026 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 030 |
International Class Codes |
031
|
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U.S. Class Codes | 001, 046 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 031 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Wednesday, February 3, 2016 |
Primary Code | 032 |
Trademark Timeline
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Jan 29 2016Trademark application filed with USPTO
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Feb 02 2016New Application Entered In Tram
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Feb 03 2016New Application Office Supplied Data Entered In Tram
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Mar 23 2016Assigned To Examiner
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Apr 01 2016Notification of Non-Final Action E-Mailed
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Apr 01 2016Non-Final Action E-Mailed
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Apr 01 2016Non-Final Action Written
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Sep 01 2016Teas/email Correspondence Entered
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Sep 01 2016Correspondence Received In Law Office
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Sep 01 2016Teas Response To Office Action Received
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Sep 22 2016Approved For Pub - Principal Register