Go Carbs Trademark Details

This mark is dead with a status of Abandoned-Failure to Respond or Late Response. The last case file activity for this mark occured 18 years ago on Friday, January 27, 2006, according to the United State Patent & Trademark Office
Word Mark Go Carbs
Status Dead 602 — Abandoned-Failure to Respond or Late Response

Current Owner

Mars, Incorporated of McLean, VA

View all trademarks for Mars, Incorporated
Other Trademarks for Mars, Incorporated
Serial Number 76622144
Status Date Friday, January 27, 2006
Filing Date Friday, January 27, 2006
Attorney Leslie K. Mitchell

Correspondent

LESLIE K. MITCHELL
FITZPATRICK, CELLA, HARPER & SCINTO
30 ROCKEFELLER PLAZA
NEW YORK, NEW YORK 10112-3801

Case File Statements

Goods & Services Milks and soy milks
Goods & Services Bagels, bakery desserts; bakery goods; bakery products; bases for making milk shakes; bonbons; breakfast cereals; brownies; bubble gum; burritos; cake mixes; cakes; candy; candy bars; candy cake decorations; candy coated apples; candy coated popcorn; candy decorations for cakes; candy mints; caramel popcorn; caramels; cereal based snack food; cheese flavored puffed corn snacks; cheese flavored snacks, namely, cheese curls; cheese flavored snacks, namely, cheese balls; chewing gum; chocolate; chocolate chips; chocolate covered nuts; chocolate fondue; chocolate food beverages not being dairy-based or vegetable based; chocolate mousse; chocolate powder; chocolate syrup; chocolate topping; chocolate truffles; chocolate based ready-to-eat food bars; cinnamon rolls; cocoa; cocoa mixes; cocoa-based ingredient in confectionery products; coffee-based beverage containing milk; cones for ice cream; confectionery chips for baking; cookies; corn chips; corn curls; corn flakes; corn meal; corn syrup; cracker and cheese combinations; crackers; danish pastries; dessert mousse; dessert souffles; dough; doughnuts; eclairs; edible cake decorations; edible decorations for cakes; egg rolls; flavoring additives for non-nutritional purposes; flavoring syrup; food package combinations consisting primarily of bread, crackers and/or cookies-- frozen confections; frozen custards; frozen yogurt; gingerbread; glazed popcorn; grain-based beverages; grain based chips; grain-based food beverages; granola; granola-based snack bars; herbal food beverages; herbal infusions; herbal tea; hot chocolate; ice cream; ice cream drinks; ice cream substitute; malt extracts for food; malt extracts used as flavoring; malt for food purposes; marshmallow topping; marshmallows; microwave popcorn; milk shakes; mixes for bakery goods; muesli; muffins; parfaits; pasties; pastries; peanut butter confectionery chips; pies; pizza; pizza crust; pizza dough; pizza sauce; popped popcorn; pot pies; potstickers; pretzels; processed cereals; processed corn; processed grains; processed oats; processed popcorn; puddings; puffed corn snacks, ready to eat; cereal derived food bars; rice; rice cakes; rice salad; rice-based snack foods; risotto; sandwiches; shakes; sherbert; snack mix consisting primarily of crackers, pretzels, candied nuts and/or popped popcorn; spring rolls; taco chips; taco seasoning; taco shells; toasted corn kernels; tortilla chips; tortilla shells; wafers; wheat-based snack foods
Goods & Services Beverages and ingredients of beverages

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, December 10, 2004
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, December 10, 2004
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Friday, December 10, 2004
Primary Code 032

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