French's Trademark Details

French'S was registered on Tuesday, July 17, 1951 and is currently owned by The Frenchs Food Company LLC under the registration number 545030 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 12 years ago on Wednesday, July 20, 2011, according to the United State Patent & Trademark Office
Word Mark French'S
Status Alive Registered 800 — Registered and Renewed

Current Owner

The Frenchs Food Company LLC of Chester, NJ

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Previous Owners

Reckitt Benckiser Inc. of Parsippany, NJ

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Durkee-French Foods, Inc. of Paramus, NJ

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Reckitt Benckiser LLC of Parsippany, NJ

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R.T. French Company, The of Rochester, NY

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Reckett & Colman Inc. of Wayne, NJ

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Serial Number 71524452
Registration Number 545030
Status Date Wednesday, July 20, 2011
Filing Date Wednesday, July 20, 2011
Registration Date Tuesday, July 17, 1951
Attorney Robert A. Hyde

Correspondent

Robert A. Hyde
RECKITT BENCKISER LLC
399 INTERPACE PARKWAY
PARSIPPANY, NJ 07054

Case File Statements

Amendment to a Registration/Renewal Certificate The Mark Is Amended to Appear as Follows: Publish New Cut
Goods & Services Foods, Substances Used as Foods, and Ingredients of Foods,[ Namely; Herbs-Namely, Mint,Sage, Thyme, Marjoram, Savory, Parsley], [ and Pot Herbs; ] [and Spices and Seeds-Namely, Anise, Caraway, Cardamon, Celery, [ Cominos, ] Coriander, Dill, Fennel], Mustard, [Poppy, Red Pepper, and Sesame; Flavors in Liquid Form and Flavoring Extracts for Food-Namely, Vanilla, Lemon, Peppermint, Orange, Almond, Wintergreen, Rum, Strawberry, Banana, Raspberry, Peach, Cherry, Pineapple, Black Walnut, and Maple; Food Colors]; Mustard [ , Dry and Prepared; Seasonings for Food-Namely, [Garlic, Onion and Celery Seasonings]; Worcestershire Sauce; [Curry Powder] [ ; Tapioca; Sago;[ Dehydrated Vegetables-Namely, Potatoes, Onions, Mixed Vegetables and Celery ]
Pseudo Mark Frenchs

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 1, 1983
First Use Anywhere Monday, July 1, 1918
First Use In Commerce Monday, July 1, 1918
Primary Code 046

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