For Black Tie. Blue Jeans. Or In Between. Trademark Details

for Black Tie. Blue Jeans. or in Between. was registered on Tuesday, January 29, 2002 and is currently owned by Cuisine Innovations Unlimited LLC under the registration number 2534560 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 11 years ago on Friday, August 31, 2012, according to the United State Patent & Trademark Office
Word Mark for Black Tie. Blue Jeans. or in Between.
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Cuisine Innovations Unlimited LLC of Haworth, NJ

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Other Trademarks for Cuisine Innovations Unlimited LLC

Previous Owners

Cuisine Innovations LLC of Lakewood, NJ

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Other Trademarks for Cuisine Innovations LLC

Dfg Foods, L.L.C. of Oklahoma City, OK

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Serial Number 75701056
Registration Number 2534560
Status Date Friday, August 31, 2012
Filing Date Friday, August 31, 2012
Registration Date Tuesday, January 29, 2002
Attorney Lora A. Moffatt

Correspondent

Lora A. Moffatt
Salans
Rockefeller Center, 620 Fifth Avenue
New York NY 10020

Case File Statements

Goods & Services Prepared, Frozen and Non-Frozen Packaged Appetizers, Hors D'Oeuvres, Side Dishes and Dinner Entrees, All Consisting Primarily of Meat, Fish, Poultry, and/or Fruits
Goods & Services Prepared, Frozen and Non-Frozen Packaged Appetizers, Hors D'Oeuvres, Side Dishes and Dinner Entrees, All Consisting Primarily of Bread Products, Stuffing, Rice, Pastries, Doughs, Sauces and/or Spices
Pseudo Mark for Black Tie Blue Jeans or in Between

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, August 31, 2012
First Use Anywhere Tuesday, January 19, 1999
First Use In Commerce Tuesday, January 19, 1999
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, August 31, 2012
First Use Anywhere Tuesday, January 19, 1999
First Use In Commerce Tuesday, January 19, 1999
Primary Code 030

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