the Hors D'oeuve Tray Trademark Details
Word Mark | The Hors D'Oeuve Tray |
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Status | Dead Registered 710 — Cancelled - Section 8 |
Current Owner
Previous Owners
Dfg Foods, L.L.C. of Springdale, AR
View all trademarks for Dfg Foods, L.L.C.Bernan Foods Inc. of Newark, NJ
View all trademarks for Bernan Foods Inc.Serial Number | 73341199 |
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Registration Number | 1283865 |
Status Date | Saturday, April 2, 2005 |
Filing Date | Saturday, April 2, 2005 |
Registration Date | Tuesday, June 26, 1984 |
Attorney | Fred S. Whisenhunt |
Correspondent
Essa Hicks
Wilton Foods, Inc.
2210 W. Oaklawn Drive AR058124
Springdale AR 72762
Wilton Foods, Inc.
2210 W. Oaklawn Drive AR058124
Springdale AR 72762
Case File Statements
Goods & Services | Frozen Hors D'Oeuvres and Entrees Where the Primary Ingredient Is Either Meat, Fish, Fowl, Game, Cheese or Processed Vegetables |
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Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 2 — Sec. 8 – Entire Registration |
Status Date | Saturday, April 2, 2005 |
First Use Anywhere | Thursday, October 1, 1981 |
First Use In Commerce | Thursday, October 1, 1981 |
Primary Code | 029 |
Trademark Timeline
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Oct 01 1981First use anywhere for the mark
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Oct 01 1981First use in commerce for the mark
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Dec 11 1981Trademark application filed with USPTO
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Nov 28 1982Assigned To Examiner
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Nov 29 1982Non-Final Action Mailed
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Dec 06 1982Assigned To Examiner
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May 18 1983Correspondence Received In Law Office
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Jul 13 1983Non-Final Action Mailed
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Oct 11 1983Correspondence Received In Law Office
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Nov 09 1983Examiners Amendment Mailed
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Nov 14 1983Allowance/count Withdrawn
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Dec 02 1983Non-Final Action Mailed
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Jan 19 1984Correspondence Received In Law Office
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Feb 22 1984Approved For Registration Supplemental Register
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Jun 26 1984Registered-Supplemental Register
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Jun 26 1984Trademark officially registered with the USPTO
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Nov 07 1989Registered - Sec. 8 (6-Yr) & Sec. 15 Filed
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Jan 10 1990Registered - Sec. 8 (6-Yr) Accepted
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Oct 11 2003Teas Change of Correspondence Received
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Apr 02 2005Cancelled Sec. 8 (10-Yr)/expired Section 9