Derby Trademark Details

Derby was registered on Tuesday, December 7, 1954 and is currently owned by Conagra Brands, Inc. under the registration number 599158 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 19 years ago on Wednesday, January 4, 2006, according to the United State Patent & Trademark Office
Word Mark Derby
Status Alive Registered 800 — Registered and Renewed

Current Owner

Conagra Brands, Inc. of Omaha, NE

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Previous Owners

Conagra Foods Packaged Foods, LLC of Omaha, NE

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Conagra Foods Packaged Foods Company, Inc. of Omaha, NE

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Hunt-Wesson, Inc. of Fullerton, CA

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Derby Foods, Inc. of Chicago, IL

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Serial Number 71655641
Registration Number 599158
Status Date Wednesday, January 4, 2006
Filing Date Wednesday, January 4, 2006
Registration Date Tuesday, December 7, 1954
Attorney Christopher M. Bikus

Correspondent

Christopher M. Bikus
Husch Blackwell Sanders LLP
Suite 2100
1620 Dodge Street
Omaha NE 68102

Case File Statements

Certificate of Correction for Registration In the Statement, Column 2, Line 8, After "Neck" Add the Following: ",Tongue and Blood Sausage, Frankfurts, Jellied Corned Beef, Scrapple, Souse, Sandwich Spread, Liver Sausage, Meat Loaf, Fresh Pork Sausage, Bologna, Cooked Salami, Cooked Ham, Boneless, Cured and Smoked Pork Shoulder Butt, Cooked Luncheon Sausage, Cured Pork Sausage, Smoked Pork Shoulder Picnic
Goods & Services [ Food in Cans or Jars-Namely, Beef Tongue, Calf Tongue, Luncheon Meat, Sliced Dried Beef, Boneless Chicken, Whole Chicken, Disjointed Chicken, Chicken a La King, Chicken Broth, Egg Noodles and Chicken, Spaghetti with Meat and Sauce, ] Tamales [ , Chili Con Carne Without Beans, Chili Con Carne with Beans, Potted Meat Food Product, Deviled Meat Food Product, Corned Beef Hash, Vienna Sausage, Frankfurters, Pigs Feet, Pigs Foot Tid-Bits, Lambs' Tongues, Corned Beef, Roast Beef, Peanut Butter, Salted Peanuts, Dumplings with Chicken Wing and Neck, Tongue and Blood Sausage, Frankfurts, Jellied Corned Beef, Scrapple, Souse, Sandwich Spread, Liver Sausage, Meat Loaf, Fresh Pork Sausage, Bologna, Cooked Salami, Cooked Ham, Boneless, Cured and Smoked Pork Shoulder Butt, Cooked Luncheon Sausage, Cured Pork Sausage, Smoked Pork Shoulder Picnic ]

Classifications

International Class Codes
001 — Class 1 includes mainly chemical products used in industry, science and agriculture, including those which go to the making of products belonging to other trademark classes. Examples include compost, salt for preserving non-foodstuffs, and certain additives for the food industry.
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, March 1, 1983
First Use Anywhere Friday, February 1, 1907
First Use In Commerce Tuesday, January 1, 1907
Primary Code 046

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