Culinary Crest Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 12 years ago on Monday, December 12, 2011, according to the United State Patent & Trademark Office
Word Mark Culinary Crest
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

F.A.B., Inc. of Alpharetta, GA

View all trademarks for F.A.B., Inc.
Other Trademarks for F.A.B., Inc.
Serial Number 77696054
Status Date Monday, December 12, 2011
Filing Date Monday, December 12, 2011
Attorney Elizabeth M. Fox

Correspondent

ELIZABETH M. FOX
KING & SPALDING LLP
1180 PEACHTREE ST NE
ATLANTA, GA 30309-3531

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Culinary"
Description of Mark The mark consists of a shaded crest with the word "CULINARY" atop the stylized word "CREST" centered in the crest. Grape leaves are centered above the words. A stylized ribbon below the phrase wraps around the crest.
Goods & Services Processed foods, namely, fruits and vegetables, seafood, poultry, beef, pork, nuts, coconut, beans, potatoes and mushrooms; fruit-based pie fillings; sliced apples; applesauce; apple chips; spiced apple rings; jams and jellies; peanut butter; soup bases, specifically broths, extracts, and preparations for making soup; bacon bits; sausage; bacon; canned entrees consisting primarily of meat, fish, poultry or vegetables; beef stew; corned beef hash; French fries; canned cheese; hot dogs; eggs; evaporated and dry milk; non-dairy creamer; shortenings and cooking oils; butter and margarines; raisins; prunes; soup; frozen fruits and vegetables; salads, except pasta, rice, and macaroni salads; whipped toppings; unflavored and unsweetened gelatins; all of the foregoing for sale to the foodservice industry
Goods & Services Cheese sauces; pasta; dry mixes and batters, namely, cake and bread mixes and mixes for making baking batters; honey; sugar; spices, seasonings and food flavorings not prepared from essential oils; flavored and sweetened gelatins and puddings; chocolate-based pie fillings; custard-based pie fillings; cookies; marshmallows; salt; coffee and tea; vinegar; catsup; mustard; soy sauce; maple syrups, chocolate syrups, flavoring syrups, pancake syrups, table syrups and topping syrups; canned pasta; pasta, rice and macaroni salads; mayonnaise and salad dressings; candy; rice; horseradish sauce; flour; shakes; bakery goods; and relishes; all of the foregoing for sale to the foodservice industry
Goods & Services Soft drink bases, specifically concentrates, essences, syrups and powders used in the preparation of soft drinks; bases for making milk shakes; drinking water, fruit drinks, soft drinks; fruit juice concentrates; fruit juices; syrups for making soft drinks; lemon juice; all of the foregoing for sale to the foodservice industry

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, December 24, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, December 24, 2009
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045, 046, 048
Status 6 — Active
Status Date Tuesday, March 24, 2009
Primary Code 032

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