CSM Bakery Solutions Trademark Details
Word Mark | Csm Bakery Solutions |
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Status | Alive 731 — Second Extension - Granted |
Serial Number | 86352391 |
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Status Date | Thursday, July 7, 2016 |
Filing Date | Thursday, July 7, 2016 |
Attorney | Clinton G. Newton |
Correspondent
CLINTON G. NEWTON
SHOOK, HARDY & BACON L.L.P.
2555 GRAND BLVD
KANSAS CITY, MO 64108-2613
SHOOK, HARDY & BACON L.L.P.
2555 GRAND BLVD
KANSAS CITY, MO 64108-2613
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Disclaimer with Predetermined Text | "Bakery" |
Goods & Services | Edible oils and edible fats; margarine; whipped cream; fruit based snack foods; fruit preserves and jams; spreads, namely, dairy-based spreads and shortening-based spreads; fillings for bakery goods, namely, fruit-flavored fillings and fruit pectin-based fillings; fruit fillings for cakes, pastries and pies; fillings for pastries, namely, nut fillings and almond fillings; toppings for bakery products and ice cream toppings, namely, fruit, nut and whipped toppings, peanut butter topping, flaked coconut topping, non-dairy based mixes for making whipped toppings, garlic-based spreads, vegetable-based spreads, salty spreads and spicy spreads consisting primarily of edible fats, shortening, or edible oils |
Goods & Services | Bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve flavor, volume, texture and shelf life, namely, flavoring additives used for non-nutritional purposes; preparations made from cereals; dessert mousse; chocolate mousse; bread; unleavened bread; bread, pastry, and dough mixes; bread rolls; biscuit mixes; pie shells; pastries and pastry mixes; cakes; cake mixes; buns and rolls and mixes for buns and rolls; croissants; muffins; doughnuts; brownies; icings, coatings and glazes for use on cakes, pastries, bakery goods and meringues; meringues; mixes for making cakes, pastries, bakery goods and meringues; confectioner sugar; bakery desserts; puddings; golden syrup; tapioca; fondants; icing; bakery goods; icing bases and mixes; ready-to-use icing and cake frostings; nut preparations, namely, nut fillings, nut icings, nut fillings for cakes and pies, fillings for bakery goods not containing fruits, nuts or meat, namely, buttercream fillings, chocolate and chocolate-based fillings, marshmallow fillings, pectin-based fillings, custard-based fillings and starch-based fillings; fudge; fudge bases and mixes; frozen dough for use as pizza, cakes, pastries, bread or other bread-type products; frozen bakery products; ice cream desserts, namely, ice cream cakes; iced cakes; toppings for bakery products and ice cream toppings, namely, streusel toppings, cinnamon and oat-based toppings, cinnamon toppings, caramel toppings, chocolate toppings, chocolate fudge toppings, marshmallow toppings, topping syrup, butterscotch topping, chocolate syrup, caramel and caramel flavored syrups, starch syrups; waffle cone dips, namely, chocolate dips, caramel dips, candy dips, streusel dips and butterscotch dips; sugar-based spreads, salty spreads and spicy spreads consisting primarily of emulsified biscuits or cookies |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, August 7, 2014 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, August 7, 2014 |
Primary Code | 030 |
Trademark Timeline
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Jul 30 2014Trademark application filed with USPTO
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Aug 02 2014New Application Entered In Tram
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Aug 07 2014New Application Office Supplied Data Entered In Tram
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Nov 11 2014Assigned To Examiner
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Nov 18 2014Notification of Non-Final Action E-Mailed
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Nov 18 2014Non-Final Action E-Mailed
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Nov 18 2014Non-Final Action Written
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Feb 24 2015Approved For Pub - Principal Register
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Feb 24 2015Examiner's Amendment Entered
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Feb 24 2015Notification of Examiners Amendment E-Mailed
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Feb 24 2015Examiners Amendment E-Mailed
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Feb 24 2015Examiners Amendment -Written
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Mar 16 2015Assigned To Lie
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Mar 17 2015Law Office Publication Review Completed
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Mar 31 2015International filing request made
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Mar 31 2015New Application For Ir Received
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Apr 01 2015Notification of Notice of Publication E-Mailed
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Apr 02 2015Manually Certified
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Apr 02 2015Ir Certified and Sent To Ib
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Apr 21 2015Official Gazette Publication Confirmation E-Mailed
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Apr 21 2015Published For Opposition
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Jun 04 2015Application For Ir Registered By Ib
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Jun 16 2015Noa E-Mailed - Sou Required From Applicant
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Dec 02 2015Extension 1 Granted
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Dec 02 2015Extension 1 Filed
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Dec 02 2015Teas Extension Received
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Dec 04 2015Notice of Approval of Extension Request E-Mailed
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Jun 03 2016Extension 2 Filed
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Jun 03 2016Teas Extension Received
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Jun 08 2016Partial Ceasing of Effect To Be Processed
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Jun 10 2016Ceasing of Effect Reviewed - No Action Required By Office
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Jul 05 2016Case Assigned To Intent To Use Paralegal
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Jul 07 2016Extension 2 Granted
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Jul 08 2016Notice of Approval of Extension Request E-Mailed
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Aug 29 2016International filing request made
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Aug 29 2016New Application For Ir Received
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Aug 29 2016Manually Certified
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Aug 29 2016Ir Certified and Sent To Ib
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Sep 26 2016Teas Statement of Use Received