Certified To the Source Trademark Details
Word Mark | Certified to the Source |
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Status | Alive 732 — Third Extension - Granted |
Current Owner
Serial Number | 86037587 |
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Status Date | Wednesday, April 6, 2016 |
Filing Date | Wednesday, April 6, 2016 |
Attorney | Alina S. Morris |
Correspondent
ALINA S. MORRIS
Christensen O'Connor Johnson Kindness PL
1201 Third Avenue, Suite 3600
Seattle WA 98101-3029
Christensen O'Connor Johnson Kindness PL
1201 Third Avenue, Suite 3600
Seattle WA 98101-3029
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of a literal and a design component. The literal component consists of the phrase "CERTIFIED TO THE SOURCE" in stylized lettering with "CERTIFIED" stylized differently from "TO THE SOURCE". The design component consists of a circle and two stylized and adjoined leaves under the phrase "CERTIFIED TO THE SOURCE". |
Goods & Services | Nutritional supplements in powder and liquid form and nutritionally fortified beverages |
Goods & Services | Soy based food beverages used as milk substitute; nut-based food beverages; dairy-based food beverages; milk; soy milk; dairy based sports beverages; dairy-based beverages containing yogurt; kefir; broth; soup; stews; chowders; pastes, namely, meat, fruit, vegetable, and soup pastes; dry mixes for preparing soup; chicken, turkey, beef, and pork; dry mixes consisting primarily of meat or vegetables for making meat or vegetable-based prepared entrees; meat, poultry, vegetable, and fish based stocks; refried beans; baked beans; canned pork and beans; fruit preserves; jams; jellies; marmalade; fruit butters; peanut butter; salted in the shell processed peanuts; processed shelled peanuts; cranberry sauce; pumpkin puree; soybean milk; nut-based milk; rice-based beverages for use as a milk substitute which may or may not contain added vitamins, minerals and/or active cultures |
Goods & Services | Tea; iced tea, coffee; coffee-based and tea-based food beverages; food and beverage products which may or may not contain added vitamins, minerals and/or active cultures, namely, chocolate food beverages not being dairy-based or vegetable-based; non-dairy beverages, namely, herbal food beverages; grain-based food beverages; dry mixes consisting primarily of rice for making rice-based prepared entrees; spice mixes; spices; prepared pasta; sauces and marinades; table syrups; breakfast cereal; granola; french toast; pancakes; prepackaged foods and entrees consisting primarily of pasta; sweet and sour sauces; gravies; pot pies |
Goods & Services | Drinking water; soft drinks; fruit drinks; fruit juices; fruit based sports drinks; soy based sports drinks not being milk substitutes; non-alcoholic rice-based beverages not being milk substitutes which may or may not contain added vitamins, minerals and/or active cultures |
Classifications
International Class Codes |
005
|
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U.S. Class Codes | 006, 018, 044, 046, 051, 052 |
Status | 6 — Active |
Status Date | Thursday, August 22, 2013 |
Primary Code | 005 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, August 22, 2013 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Thursday, August 22, 2013 |
Primary Code | 030 |
International Class Codes |
032
|
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U.S. Class Codes | 045, 046, 048 |
Status | 6 — Active |
Status Date | Thursday, August 22, 2013 |
Primary Code | 032 |
Trademark Timeline
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Aug 14 2013Trademark application filed with USPTO
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Aug 17 2013New Application Entered In Tram
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Aug 22 2013New Application Office Supplied Data Entered In Tram
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Aug 23 2013Notice of Design Search Code E-Mailed
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Nov 13 2013Assigned To Examiner
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Nov 15 2013Notification of Non-Final Action E-Mailed
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Nov 15 2013Non-Final Action E-Mailed
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Nov 15 2013Non-Final Action Written
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Apr 29 2014Teas Change of Correspondence Received
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May 12 2014Teas/email Correspondence Entered
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May 12 2014Correspondence Received In Law Office
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May 12 2014Teas Response To Office Action Received
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May 20 2014Approved For Pub - Principal Register
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May 20 2014Examiner's Amendment Entered
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May 20 2014Notification of Examiners Amendment E-Mailed
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May 20 2014Examiners Amendment E-Mailed
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May 20 2014Examiners Amendment -Written
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Jun 03 2014Law Office Publication Review Completed
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Jun 03 2014Assigned To Lie
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Jun 18 2014Notification of Notice of Publication E-Mailed
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Jul 08 2014Official Gazette Publication Confirmation E-Mailed
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Jul 08 2014Published For Opposition
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Sep 02 2014Noa E-Mailed - Sou Required From Applicant
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Mar 02 2015Extension 1 Granted
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Mar 02 2015Extension 1 Filed
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Mar 02 2015Teas Extension Received
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Mar 04 2015Notice of Approval of Extension Request E-Mailed
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Sep 02 2015Extension 2 Filed
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Sep 02 2015Teas Extension Received
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Sep 14 2015Extension 2 Granted
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Sep 14 2015Case Assigned To Intent To Use Paralegal
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Sep 15 2015Notice of Approval of Extension Request E-Mailed
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Mar 01 2016Extension 3 Filed
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Mar 01 2016Teas Extension Received
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Apr 03 2016Case Assigned To Intent To Use Paralegal
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Apr 06 2016Extension 3 Granted
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Apr 07 2016Notice of Approval of Extension Request E-Mailed