Casino Chef Hors D'oeuvres Trademark Details

Casino Chef Hors D'Oeuvres was registered on Tuesday, April 13, 1999 and is currently owned by Cuisine Innovations Unlimited LLC under the registration number 2238223 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 14 years ago on Saturday, November 14, 2009, according to the United State Patent & Trademark Office
Word Mark Casino Chef Hors D'Oeuvres
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Cuisine Innovations Unlimited LLC of Haworth, NJ

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Previous Owners

Cuisine Innovations LLC of Lakewood, NJ

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Cohen's Famous Frozen Foods, Inc. of Newark, NJ

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Serial Number 75329274
Registration Number 2238223
Status Date Saturday, November 14, 2009
Filing Date Saturday, November 14, 2009
Registration Date Tuesday, April 13, 1999

Correspondent

LORA A. MOFFATT
SALANS
ROCKEFELLER CENTER
620 FIFTH AVENUE
NEW YORK, NY 10020

Case File Statements

Disclaimer with Predetermined Text "'Hors D'Oeuvres'"
Goods & Services Prepared Foods, Namely, Frozen and Non-Frozen Appetizers, Hors D'Oeuvres, Side Dishes and Entrees Consisting Primarily of Meats, Poultry, Fish, Fruits, Vegetables, and Cheeses
Goods & Services Prepared Foods, Namely, Frozen and Non-Frozen Appetizers, Hors D'Oeuvres, Side Dishes and Entrees Consisting Primarily of Bread Products, Stuffing, Rice, Pastries, Doughs, Sauces and Spices
Pseudo Mark Casino Chef Hors D Oeuvres

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, November 14, 2009
First Use Anywhere Sunday, May 1, 1983
First Use In Commerce Sunday, May 1, 1983
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Saturday, November 14, 2009
First Use Anywhere Sunday, May 1, 1983
First Use In Commerce Sunday, May 1, 1983
Primary Code 030

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