Carlin Foods Trademark Details

Carlin Foods was registered on Tuesday, July 25, 1989 and is currently owned by Dawn Foods, Inc. under the registration number 1549330 . This mark is dead with a status of Expired. The last case file activity for this mark occured 14 years ago on Sunday, February 28, 2010, according to the United State Patent & Trademark Office
Word Mark Carlin Foods
Status Dead Registered 900 — Expired

Current Owner

Dawn Foods, Inc. of Jackson, MI

View all trademarks for Dawn Foods, Inc.
Other Trademarks for Dawn Foods, Inc.

Previous Owners

Carlin Foods Corporation of Chicago, IL

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Other Trademarks for Carlin Foods Corporation

Bunge Foods Corporation of Chicago, IL

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Other Trademarks for Bunge Foods Corporation
Serial Number 73616988
Registration Number 1549330
Status Date Sunday, February 28, 2010
Filing Date Sunday, February 28, 2010
Registration Date Tuesday, July 25, 1989
Attorney Richard M. Labarge

Correspondent

TODD L. MOORE
YOUNG & BASILE PC
SUITE 624
3001 WEST BIG BEAVER ROAD
TROY MI 48084-3107

Case File Statements

Disclaimer with Predetermined Text "Foods"
Goods & Services Processed Fruits, Namely, Processed Fruits for Use in the Manufacture of [ Pie Fillings, ] Ice Cream, Frozen Confections, Sundaes, Milk Shakes, Sodas, Yogurts and Cottage Cheese [ ; Processed Fruits, Namely, Processed Fruits for Use in the Preparation of Bakery Goods, Namely, Pastries, Sweet Rolls, Doughnuts and Cakes ]
Goods & Services Fudges, Chocolates, and Candies for Use in the Preparation of Syrups, Icings, Edible Coatings and Food Glazes for Pastry; Cocoa Powders for Use in the Preparation of Food Beverages; Flour Based Dry Mixes for Use in the Preparation of Bakery Goods, Namely, Pie Crusts, Sweet Dough, Cakes, Cookies, Doughnuts, Brownies, Biscuits, Muffins, Corn Breads and Breads; Flour Based Dry Mixes for Use in the Preparation of Pancakes, French Toast and Waffles; Flour Based Dry Mixes for Use in the Preparation of Breaders and Batters for Use with Fish, Meat, Poultry and Vegetables; Bases for Use in Making Milk Shakes and Hot Chocolate Food Beverages; Food Flavorings Not Essential Oils; Vanilla Extract for Use as Flavoring for Foods; and Non-Alcoholic Fruit Extracts for Use as Flavoring in the Preparation of Ice Cream, Sherbet, and Cake Mixes
Goods & Services Fruit Based Concentrates for Use in the Preparation of Fruit Juice Drinks Containing Water; and Bases for Use in Making Slush Type Soft Drinks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 9 — Expired
Status Date Sunday, February 28, 2010
First Use Anywhere Saturday, March 31, 1984
First Use In Commerce Saturday, March 31, 1984
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Friday, September 8, 1995
First Use Anywhere Saturday, March 31, 1984
First Use In Commerce Saturday, March 31, 1984
Primary Code 030
International Class Codes
032 — Class 32 includes mainly non-alcoholic beverages, as well as beer.
U.S. Class Codes 045
Status B — Sec. 8 – Class(es) in a Multiple Class registration
Status Date Friday, September 8, 1995
First Use Anywhere Saturday, March 31, 1984
First Use In Commerce Saturday, March 31, 1984
Primary Code 032

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