Bethenny Frankel Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 12 years ago on Monday, May 28, 2012, according to the United State Patent & Trademark Office
Word Mark Bethenny Frankel
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Bb Endeavors LLC of New York, NY

View all trademarks for Bb Endeavors LLC
Other Trademarks for Bb Endeavors LLC
Serial Number 77667016
Status Date Monday, May 28, 2012
Filing Date Monday, May 28, 2012
Attorney Diane J. Mason

Correspondent

Diane J. Mason
LeClairRyan
Suite 1800
44 Montgomery St.
San Francisco CA 94014

Case File Statements

Goods & Services Dietary and nutritional supplements; nutritional bars for use as a meal replacement; nutritional shakes for use as a meal replacement
Goods & Services Prepared food products, namely, frozen, packaged entrees consisting primarily of meat, fish, poultry or vegetables; soups; hummus; dips
Goods & Services Prepared food products, namely, frozen, packaged entrees consisting primarily of pasta or rice; salad dressings; salsa; extracts used as flavoring
N00000 The name(s), portrait(s), and/or signature(s) shown in the mark identifies "BETHENNY FRANKEL", whose consent(s) to register is made of record.

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Friday, February 13, 2009
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, February 13, 2009
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, February 13, 2009
Primary Code 030

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