Bethennybakes Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 12 years ago on Monday, April 25, 2011, according to the United State Patent & Trademark Office
Word Mark Bethennybakes
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Bb Endeavors LLC of New York, NY

View all trademarks for Bb Endeavors LLC
Other Trademarks for Bb Endeavors LLC
Serial Number 77651453
Status Date Monday, April 25, 2011
Filing Date Monday, April 25, 2011
Attorney Diane J. Mason

Correspondent

Diane J. Mason
LeClairRyan
Suite 1800
44 Montgomery St.
San Francisco CA 94014

Case File Statements

Goods & Services (Based on Intent to Use) Cookware, namely, non-stick bakeware sets, baking pans, cookie sheets; fruit pop ice molds; waffle irons; cookie cutters; cooking and kitchen utensils, namely, rolling pins, spatulae, strainers, whisks, pastry cutters, bake ware, wire cooling racks for baked goods, pastry brushes, flour sifters, mixing spoons, cookie dough scoop, muffin tins, ice cream scoops, mixing bowls, roasting pans, loaf pans, non-stick baking mats
Goods & Services (Based on Intent to Use) Baking mixes for cakes, brownies, cookies; waffle mixes; bagels; bread; popcorn; pie shells; cookie dough; bread dough; non-dairy ice cream substitute; ice cream bars; frozen confections, namely, freezer fudge pops; fruit ice bars; (Based on Use in Commerce) Muffins; cupcakes; cookies; scones; pound cake
Pseudo Mark Bethenny Bakes

Classifications

International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 002, 013, 023, 029, 030, 033, 040, 050
Status 6 — Active
Status Date Thursday, January 22, 2009
Primary Code 021
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, January 22, 2009
First Use Anywhere Friday, February 1, 2008
First Use In Commerce Friday, February 1, 2008
Primary Code 030

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