Be True To the Food Trademark Details

Be True to the Food was registered on Tuesday, August 5, 2014 and is currently owned by Griffith Laboratories International, Inc. under the registration number 4580678 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, August 5, 2014, according to the United State Patent & Trademark Office
Word Mark Be True to the Food
Status Alive Registered 700 — Registered

Current Owner

Griffith Laboratories International, Inc. of Alsip, IL

View all trademarks for Griffith Laboratories International, Inc.
Other Trademarks for Griffith Laboratories International, Inc.

Previous Owners

Griffith Foods International Inc. of Alsip, IL

View all trademarks for Griffith Foods International Inc.
Other Trademarks for Griffith Foods International Inc.
Serial Number 85661774
Registration Number 4580678
Status Date Tuesday, August 5, 2014
Filing Date Tuesday, August 5, 2014
Registration Date Tuesday, August 5, 2014
Attorney Barry W. Sufrin

Correspondent

Barry W. Sufrin
Michael Best & Friedrich LLP
180 N. Stetson Avenue, Suite 2000
Chicago IL 60601

Case File Statements

Disclaimer with Predetermined Text "Food"
Goods & Services Food bases, namely, flavor concentrates and mixes used to make meat, poultry, vegetable and seafood stock; soups, soup bases and soup mixes
Goods & Services Gravies, gravy bases, and gravy mixes; sauces, sauce bases and sauce mixes excluding apple and cranberry sauces; flavorings for meats and other foods

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, July 3, 2012
First Use Anywhere Friday, August 2, 2013
First Use In Commerce Friday, August 2, 2013
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, July 3, 2012
First Use Anywhere Friday, August 2, 2013
First Use In Commerce Friday, August 2, 2013
Primary Code 030

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