Griffith Laboratories Trademark Details

Griffith Laboratories was registered on Tuesday, February 1, 2005 and is currently owned by Griffith Laboratories International, Inc. under the registration number 2924028 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 9 years ago on Thursday, February 26, 2015, according to the United State Patent & Trademark Office
Word Mark Griffith Laboratories
Status Alive Registered 800 — Registered and Renewed

Current Owner

Griffith Laboratories International, Inc. of Alsip, IL

View all trademarks for Griffith Laboratories International, Inc.
Other Trademarks for Griffith Laboratories International, Inc.

Previous Owners

Griffith Foods International Inc. of Alsip, IL

View all trademarks for Griffith Foods International Inc.
Other Trademarks for Griffith Foods International Inc.
Serial Number 76977177
Registration Number 2924028
Status Date Thursday, February 26, 2015
Filing Date Thursday, February 26, 2015
Registration Date Tuesday, February 1, 2005
Attorney Barry W. Sufrin

Correspondent

Barry W. Sufrin
Michael Best & Friedrich LLP
180 N. Stetson Avenue, Suite 2000
Chicago IL 60601

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Disclaimer with Predetermined Text "Laboratories"
Goods & Services Batter mixes, breading mixes used as ingredients in processing food products, stuffing mixes, sauces, soup mixes, compositions for curing meats, meat tenderizers, and meat glazes, and salad dressings; spices, seasonings, and flavorings for foods for human use; food thickeners, food emulsifying agents, and food stabilizers for use in cooking; flours, yeast food, flavoring additives for non-nutritional purposes; marinades, sauces and gravies; seasonings and flavorings for dog foods and cattle feed
Goods & Services Market research, consumer testing, and business consulting for others in the food industry; packaging food formulations to the order and specification of others
Goods & Services Design and development of food products, namely, product formulation and sensory evaluation; regulatory evaluation in the nature of reviewing standards and practices to assure compliance with food laws and regulations

Classifications

International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, March 13, 2002
First Use Anywhere Thursday, April 15, 2004
First Use In Commerce Thursday, April 15, 2004
Primary Code 030
International Class Codes
035 — Class 35 includes mainly services rendered by persons or organizations principally with the object of: 1. help in the working or management of a commercial undertaking, or 2. help in the management of the business affairs or commercial functions of an industrial or commercial enterprise, as well as services rendered by advertising establishments primarily undertaking communications to the public, declarations or announcements by all means of diffusion and concerning all kinds of goods or services.
U.S. Class Codes 100, 101, 102
Status 6 — Active
Status Date Wednesday, March 13, 2002
First Use Anywhere Thursday, April 15, 2004
First Use In Commerce Thursday, April 15, 2004
Primary Code 035
International Class Codes
042 — Class 42 includes mainly services provided by persons, individually or collectively, in relation to the theoretical and practical aspects of complex fields of activities; such services are provided by members of professions such as chemists, physicists, engineers, computer programmers, etc.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Friday, June 21, 2002
First Use Anywhere Thursday, April 15, 2004
First Use In Commerce Thursday, April 15, 2004
Primary Code 042

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