Aui Fine Foods Trademark Details
Word Mark | Aui Fine Foods |
---|---|
Status | Alive Registered 700 — Registered |
Current Owner
Albert Uster Imports, Inc. of Gaithersburg, MD
View all trademarks for Albert Uster Imports, Inc.Serial Number | 85514647 |
---|---|
Registration Number | 4667911 |
Status Date | Tuesday, January 6, 2015 |
Filing Date | Tuesday, January 6, 2015 |
Registration Date | Tuesday, January 6, 2015 |
Attorney | Anna W. Manville |
Correspondent
ANNA W. MANVILLE
ARNOLD & PORTER LLP
555 12TH ST NW STE 100
WASHINGTON, DC 20004-1206
ARNOLD & PORTER LLP
555 12TH ST NW STE 100
WASHINGTON, DC 20004-1206
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
---|---|
Disclaimer with Predetermined Text | "Fine Foods" |
Description of Mark | The mark consists of the underlined letters "aui" with the wording "fine foods" below, all within a rectangle with curved corners. |
Goods & Services | Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques |
Goods & Services | Pastry bags, muffin tins, cake pans, baking dishes, bread pans, cookie sheets, silicone cooking molds |
Goods & Services | Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk, edible oils and fats; milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts |
Goods & Services | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; honey, treacle syrup; yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; chocolate covered nuts; chocolate truffles; cookies |
Goods & Services | Alcoholic extracts |
Goods & Services | Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment |
Goods & Services | Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others |
Goods & Services | Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations |
Goods & Services | Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques |
Pseudo Mark | Albert Uster Imports Fine Foods |
Classifications
International Class Codes |
016
|
---|---|
U.S. Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 016 |
International Class Codes |
021
|
---|---|
U.S. Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 021 |
International Class Codes |
029
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 030 |
International Class Codes |
033
|
---|---|
U.S. Class Codes | 047, 049 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 033 |
International Class Codes |
035
|
---|---|
U.S. Class Codes | 100, 101, 102 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 035 |
International Class Codes |
039
|
---|---|
U.S. Class Codes | 100, 105 |
Status | 6 — Active |
Status Date | Thursday, June 21, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 039 |
International Class Codes |
041
|
---|---|
U.S. Class Codes | 100, 101, 107 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 041 |
International Class Codes |
042
|
---|---|
U.S. Class Codes | 100, 101 |
Status | 6 — Active |
Status Date | Wednesday, January 18, 2012 |
First Use Anywhere | Wednesday, April 3, 2013 |
First Use In Commerce | Monday, July 29, 2013 |
Primary Code | 042 |
Trademark Timeline
-
Jan 12 2012Trademark application filed with USPTO
-
Jan 16 2012New Application Entered In Tram
-
Jan 18 2012New Application Office Supplied Data Entered In Tram
-
Jan 19 2012Notice of Design Search Code and Pseudo Mark Mailed
-
Mar 28 2012Assigned To Examiner
-
Mar 29 2012Notification of Non-Final Action E-Mailed
-
Mar 29 2012Non-Final Action E-Mailed
-
Mar 29 2012Non-Final Action Written
-
Jun 21 2012Teas/email Correspondence Entered
-
Jun 21 2012Correspondence Received In Law Office
-
Jun 21 2012Teas Response To Office Action Received
-
Jul 17 2012Approved For Pub - Principal Register
-
Jul 17 2012Examiner's Amendment Entered
-
Jul 17 2012Notification of Examiners Amendment E-Mailed
-
Jul 17 2012Examiners Amendment E-Mailed
-
Jul 17 2012Examiners Amendment -Written
-
Jul 31 2012Assigned To Lie
-
Aug 01 2012Law Office Publication Review Completed
-
Aug 15 2012Notification of Notice of Publication E-Mailed
-
Sep 04 2012Official Gazette Publication Confirmation E-Mailed
-
Sep 04 2012Published For Opposition
-
Oct 30 2012Noa E-Mailed - Sou Required From Applicant
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 03 2013First use anywhere for the mark
-
Apr 09 2013Extension 1 Granted
-
Apr 09 2013Extension 1 Filed
-
Apr 09 2013Teas Extension Received
-
Apr 11 2013Notice of Approval of Extension Request E-Mailed
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Jul 29 2013First use in commerce for the mark
-
Oct 30 2013Extension 2 Filed
-
Oct 30 2013Teas Extension Received
-
Dec 07 2013Case Assigned To Intent To Use Paralegal
-
Dec 23 2013Extension 2 Granted
-
Dec 24 2013Notice of Approval of Extension Request E-Mailed
-
Apr 23 2014Use Amendment Filed
-
Apr 23 2014Teas Statement of Use Received
-
Apr 24 2014Statement of Use Processing Complete
-
Apr 25 2014Teas Extension Received
-
May 15 2014Notification of Non-Final Action E-Mailed
-
May 15 2014Non-Final Action E-Mailed
-
May 15 2014Su - Non-Final Action - Written
-
Nov 07 2014Correspondence Received In Law Office
-
Nov 07 2014Teas Response To Office Action Received
-
Nov 08 2014Teas/email Correspondence Entered
-
Dec 01 2014Allowed Principal Register - Sou Accepted
-
Dec 02 2014Notice of Acceptance of Statement of Use E-Mailed
-
Jan 06 2015Registered-Principal Register
-
Jan 06 2015Trademark officially registered with the USPTO