Asenzya Trademark Details
Word Mark | Asenzya |
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Status | Alive 688 — Notice of Allowance - Issued |
Previous Owners
Foran Spice Company, Inc. of Carpinteria, CA
View all trademarks for Foran Spice Company, Inc.Serial Number | 86560152 |
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Status Date | Tuesday, April 19, 2016 |
Filing Date | Tuesday, April 19, 2016 |
Attorney | Daniel E. Kattman |
Correspondent
Daniel E. Kattman
Reinhart Boerner Van Deuren s.c.
Suite 1900
1000 N. Water St.
Milwaukee WI 53202
Reinhart Boerner Van Deuren s.c.
Suite 1900
1000 N. Water St.
Milwaukee WI 53202
Case File Statements
Goods & Services | Citric Acid; Maltodextrins for Addition to Food Products for Manufacture; Antioxidants and Proteins Used in the Manufacture of Food Products, Supplements and Substitutes |
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Goods & Services | Non-Alcoholic Fruit and Vegetable Extracts for Use as Ingredients of Nutritional Supplements and Vitamins; Frozen, Frosted, Preserved, Processed, Dried, Cooked or Crystallized Fruit and Vegetables Extracts for Use in Prepared Meals or Food; Cheese Powder Substitutes; Vegetable-Based Meat Substitutes; Food Additives for Non-Industrial Use, Namely, Dried Fruit and Vegetable Extracts; Dried Vegetables in Powder Form; Dried Vegetables |
Goods & Services | spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs |
Goods & Services | Packaging Food to the Order and Specification of Others |
Goods & Services | Consulting Services in the Nature of Developing New Food Products and Developing New Food Product Trends via Food Research |
Goods & Services | Consulting Services in the Field of Culinary Arts |
Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 005, 006, 010, 026, 046 |
Status | 6 — Active |
Status Date | Saturday, March 21, 2015 |
Primary Code | 001 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, March 21, 2015 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, March 21, 2015 |
Primary Code | 030 |
International Class Codes |
039
|
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U.S. Class Codes | 100, 105 |
Status | 6 — Active |
Status Date | Saturday, March 21, 2015 |
Primary Code | 039 |
International Class Codes |
042
|
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U.S. Class Codes | 100, 101 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 042 |
International Class Codes |
043
|
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U.S. Class Codes | 100, 101 |
Status | 6 — Active |
Status Date | Saturday, March 21, 2015 |
Primary Code | 043 |
Trademark Timeline
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Mar 11 2015Trademark application filed with USPTO
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Mar 14 2015New Application Entered In Tram
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Mar 21 2015New Application Office Supplied Data Entered In Tram
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Apr 03 2015Attorney Revoked And/or Appointed
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Apr 03 2015Teas Revoke/appoint Attorney Received
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Jun 10 2015Automatic Update of Assignment of Ownership
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Jun 16 2015Assigned To Examiner
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Jun 17 2015Notification of Non-Final Action E-Mailed
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Jun 17 2015Non-Final Action E-Mailed
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Jun 17 2015Non-Final Action Written
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Aug 26 2015Assigned To Examiner
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Dec 17 2015Correspondence Received In Law Office
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Dec 17 2015Teas Response To Office Action Received
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Dec 18 2015Teas/email Correspondence Entered
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Jan 05 2016Assigned To Examiner
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Jan 15 2016Approved For Pub - Principal Register
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Jan 15 2016Examiner's Amendment Entered
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Jan 15 2016Notification of Examiners Amendment E-Mailed
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Jan 15 2016Examiners Amendment E-Mailed
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Jan 15 2016Examiners Amendment -Written
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Feb 03 2016Notification of Notice of Publication E-Mailed
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Feb 23 2016Official Gazette Publication Confirmation E-Mailed
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Feb 23 2016Published For Opposition
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Apr 19 2016Noa E-Mailed - Sou Required From Applicant