A Asenzya Trademark Details
Word Mark | A Asenzya |
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Status | Alive 688 — Notice of Allowance - Issued |
Serial Number | 86638228 |
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Status Date | Tuesday, April 19, 2016 |
Filing Date | Tuesday, April 19, 2016 |
Attorney | Daniel E. Kattman |
Correspondent
DANIEL E. KATTMAN
Reinhart Boerner Van Deuren S C
1000 N Water St Ste 1900
Milwaukee, WI 53202-6648
Reinhart Boerner Van Deuren S C
1000 N Water St Ste 1900
Milwaukee, WI 53202-6648
Case File Statements
Indication of Colors | Color is not claimed as a feature of the mark. |
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Description of Mark | The mark consists of a stylized "A" character with two leaves in the middle acting as part of the letter "A" above the word "ASENZYA". |
Goods & Services | Citric Acid; Maltodextrins for Addition to Food Products for Manufacture; Antioxidants and Proteins Used in the Manufacture of Food Products, Supplements and Substitutes |
Goods & Services | Non-Alcoholic Fruit and Vegetable Extracts for Use as Ingredients of Nutritional Supplements and Vitamins; Frozen, Frosted, Preserved, Processed, Dried, Cooked or Crystallized Fruit and Vegetables Extracts for Use in Prepared Meals or Food; Cheese Powder Substitutes; Vegetable-Based Meat Substitutes; Food Additives for Non-Industrial Use, Namely, Dried Fruit and Vegetable Extracts; Dried Vegetables in Powder Form; Dried Vegetables |
Goods & Services | spices; spice blends; food seasonings; food flavorings; flavor enhancers used in food and beverage products; extracts used as a food flavoring, not essential oils; food additives for non-industrial use, namely, spice and herb extracts; vegetable concentrates used for seasonings; salt; flavored salt; garlic salt; food starch; monosodium glutamate (MSG) used as a flavor enhancer for food; sugar and sugar substitutes; dextrose; maltodextrins for culinary purposes; spice extracts; honey substitutes; extracts used as food flavorings containing seeds, spices and herbs |
Goods & Services | Packaging Food to the Order and Specification of Others |
Goods & Services | Consulting Services in the Nature of Developing New Food Products and Developing New Food Product Trends via Food Research |
Goods & Services | Consulting Services in the Field of Culinary Arts |
Classifications
International Class Codes |
001
|
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U.S. Class Codes | 001, 005, 006, 010, 026, 046 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 001 |
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 029 |
International Class Codes |
030
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Friday, May 29, 2015 |
Primary Code | 030 |
International Class Codes |
039
|
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U.S. Class Codes | 100, 105 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 039 |
International Class Codes |
042
|
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U.S. Class Codes | 100, 101 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 042 |
International Class Codes |
043
|
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U.S. Class Codes | 100, 101 |
Status | 6 — Active |
Status Date | Friday, December 18, 2015 |
Primary Code | 043 |
Trademark Timeline
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May 21 2015Trademark application filed with USPTO
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May 25 2015New Application Entered In Tram
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May 29 2015New Application Office Supplied Data Entered In Tram
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May 30 2015Notice of Design Search Code E-Mailed
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Jun 16 2015Assigned To Examiner
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Jun 17 2015Notification of Non-Final Action E-Mailed
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Jun 17 2015Non-Final Action E-Mailed
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Jun 17 2015Non-Final Action Written
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Aug 26 2015Assigned To Examiner
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Dec 17 2015Correspondence Received In Law Office
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Dec 17 2015Teas Response To Office Action Received
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Dec 18 2015Teas/email Correspondence Entered
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Jan 05 2016Assigned To Examiner
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Jan 15 2016Approved For Pub - Principal Register
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Jan 15 2016Examiner's Amendment Entered
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Jan 15 2016Notification of Examiners Amendment E-Mailed
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Jan 15 2016Examiners Amendment E-Mailed
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Jan 15 2016Examiners Amendment -Written
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Feb 03 2016Notification of Notice of Publication E-Mailed
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Feb 23 2016Official Gazette Publication Confirmation E-Mailed
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Feb 23 2016Published For Opposition
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Apr 19 2016Noa E-Mailed - Sou Required From Applicant