Wowsabi Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 12 years ago on Monday, November 21, 2011, according to the United State Patent & Trademark Office
Word Mark Wowsabi
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 77440570
Status Date Monday, November 21, 2011
Filing Date Monday, November 21, 2011
Attorney Jeanette S. Zimmer

Correspondent

Joseph J. Ferretti
FRITO-LAY NORTH AMERICA, INC.
MAIL STOP 3A-421
7701 LEGACY DRIVE
PLANO TX 75024

Case File Statements

Goods & Services Potato chips; Potato crisps; Potato-based snack foods; Soy-based snack foods; Vegetable-based snack foods; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Dips; Snack dips; Snack food dips; Candied nuts; Processed nuts; Shelled nuts; Processed edible seeds; Processed fruit and nuts in cluster form; Processed fruit and nuts in crisp form; Trail mix consisting primarily of processed nuts, processed edible seeds and/or processed fruit; Processed nut-based snacks; Marinated nuts; Seasoned nuts; Roasted nuts; Fruit and nut based snack foods; Fruit-coated nuts; Yogurt-dipped nuts
Goods & Services Bread; Unleavened bread in thin sheets; Corn-based snack foods; Grain-based snack foods; Rice-based snack foods; Wheat-based snack foods; Corn chips; Tortilla chips; Grain-based chips; Crackers; Sauces; Salsa
Pseudo Mark Wow Sabi

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, April 9, 2008
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, April 9, 2008
Primary Code 030

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