What Are You Running On? Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 19 years ago on Sunday, February 27, 2005, according to the United State Patent & Trademark Office
Word Mark What Are You Running on?
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Hershey Chocolate & Confectionery Corporation of Wheat Ridge, CO

View all trademarks for Hershey Chocolate & Confectionery Corporation
Other Trademarks for Hershey Chocolate & Confectionery Corporation
Serial Number 78076148
Status Date Sunday, February 27, 2005
Filing Date Sunday, February 27, 2005

Correspondent

Martha L. Cecil-Few
Hershey Chocolate & Confectionery Corp.
4860 Robb Street, Suite 204
Wheat Ridge CO 80033

Case File Statements

Goods & Services Meal replacement food bars; nutritional supplement bars; dietary food supplement bars
Goods & Services Processed nut-based snacks; snack food bars consisting primarily of peanut butter; snacks consisting primarily of processed nuts
Goods & Services Ready-to-eat snack food bars consisting primarily of pretzels, candied nuts, and/or candy; snacks consisting primarily of pretzels; snacks consisting primarily of pretzels and/or candied nuts; snacks consisting primarily of pretzels, candied nuts, and/or candy; candy; chocolate

Classifications

International Class Codes
005 — Class 5 includes mainly pharmaceuticals and other preparations for medical or veterinary purposes.
U.S. Class Codes 006, 018, 044, 046, 051, 052
Status 6 — Active
Status Date Thursday, August 2, 2001
Primary Code 005
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, August 2, 2001
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, August 2, 2001
Primary Code 030

You must be signed in to print.

Once signed in, look for the PDF button.