We Flavor the World Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 23 years ago on Wednesday, August 23, 2000, according to the United State Patent & Trademark Office
Word Mark We Flavor the World
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

McCormick Delaware, Inc. of Wilmington, DE

View all trademarks for McCormick Delaware, Inc.
Other Trademarks for McCormick Delaware, Inc.
Serial Number 75421092
Status Date Wednesday, August 23, 2000
Filing Date Wednesday, August 23, 2000
Attorney Judith Sapp

Correspondent

JUDITH SAPP
PRETI, FLAHERTY, BELIVEAU, PACHIOS ET AL
ONE CITY CENTER
PO BOX 9546
PORTLAND ME 04112-9546

Case File Statements

Goods & Services Encapsulated essential oils sold to manufacturers of food products for use as ingredients thereof
Goods & Services Beef and Chicken Flavor Stock Base; Flavored Edible Oils That Are Not Essential Oils; Processed Edible Seeds, Processed Garlic, Onion, and Peppers; Salad Toppings, Namely, Vegetable Protein Bits Having a Bacon Flavor; Sandwich Spreads; and Snack Food Dips and Dip Mixes; Seasoning Blend for Use as a Butter Substitute
Goods & Services chili kits consisting primarily of seasonings for making chili; condiments, namely, barbecue sauce, ketchup, mustard, pickle relish, relish, seafood cocktail sauce, steak sauce, and tartar sauce; diluted encapsulated spice oils and oleoresins sold to manufacturers of foods products for use as ingredients thereof; extracts, not essential oils, used as food flavorings; flavored and sweetened gelatin dessert powder; food flavoring mixes; flavorings, not essential oils, sold to manufacturers of food and beverage products, pharmaceuticals, and personal care products for use as ingredients thereof; flavor intensifiers for food; food flavoring additives for non-nutritional purposes; glazes for meat and poultry; gravies and gravy mixes; marinades and marinade mixes; mayonnaise; meat tenderizer; Mexican-style meatless dinner kits consisting primarily of tomato sauce and seasonings; processed herbs; salad dressings and salad dressing mixes; salad toppings, namely, mixtures of noodles, rice, sesame sticks, dried seeds, dehydrated vegetables, garlic, and spices; salt, salt substitutes; sauces and sauce mixes; seasoned coatings for food, namely, batter mixes, batters, breaders, frying mixes, and stir fry mixes; seasoned salt, seasoning blends, and seasonings; spaghetti sauce mix; spice blends and spices; stuffing mixes; tortilla chips; and vanilla beans and vanilla powder

Classifications

International Class Codes
003 — Class 3 includes mainly items designed for cleaning, deodorizing, and other sanitary products made primarily for use on or for humans.
U.S. Class Codes 001, 004, 006, 050, 051, 052
Status 6 — Active
Status Date Monday, March 9, 1998
Primary Code 003
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, March 9, 1998
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, March 9, 1998
Primary Code 030

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