Versatility Is Delicious Trademark Details

Versatility Is Delicious was registered on Tuesday, January 20, 2015 and is currently owned by Kent Precision Foods Group, Inc. under the registration number 4675872 . This mark is alive with a status of Registered. The last case file activity for this mark occured 9 years ago on Tuesday, January 20, 2015, according to the United State Patent & Trademark Office
Word Mark Versatility Is Delicious
Status Alive Registered 700 — Registered

Current Owner

Kent Precision Foods Group, Inc. of Saint Louis, MO

View all trademarks for Kent Precision Foods Group, Inc.
Other Trademarks for Kent Precision Foods Group, Inc.
Serial Number 85821612
Registration Number 4675872
Status Date Tuesday, January 20, 2015
Filing Date Tuesday, January 20, 2015
Registration Date Tuesday, January 20, 2015
Attorney Thomas P. Arden

Correspondent

THOMAS P. ARDEN
YOUNG, BASILE, HANLON & MACFARLANE
Suite 2100
222 South Riverside Plaza
CHICAGO IL 60606-6101

Case File Statements

Goods & Services Soup mixes; consommé powders
Goods & Services Salad dressings; salad dressing mixes; sauce mixes; seasoning mixes; mixes for the preparation of bakery goods, dessert mousse, fruit cobbler, bread pudding, and meringue; gravy mixes; flavorings for soups and gravy, namely, meat flavored dry base for soups and gravy; mixes for pie crusts; meatless sauces for meats, fish and vegetables; food flavoring salts and concentrates; condimental sauces, namely, spaghetti sauces; breading mixes; special dietary foods, namely, low sodium salad dressings

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 18, 2013
First Use Anywhere Sunday, June 1, 2014
First Use In Commerce Sunday, June 1, 2014
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, January 18, 2013
First Use Anywhere Sunday, June 1, 2014
First Use In Commerce Sunday, June 1, 2014
Primary Code 030

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