Ultimo Trademark Details

Ultimo was registered on Tuesday, December 11, 1990 and is currently owned by Performance Food Group, Inc. under the registration number 1627393 . This mark is alive with a status of Registered and Renewed. The last case file activity for this mark occured 14 years ago on Saturday, March 13, 2010, according to the United State Patent & Trademark Office
Word Mark Ultimo
Status Alive Registered 800 — Registered and Renewed

Current Owner

Performance Food Group, Inc. of Centennial, CO

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Other Trademarks for Performance Food Group, Inc.

Previous Owners

International Multifoods Corporation of Orrville, OH

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Other Trademarks for International Multifoods Corporation

Multifoods Specialty Distribution, Inc. of Wayzata, MN

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Vistar Corporation of Centennial, CO

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Multifoods Distribution Group, Inc. of Englewood, CO

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Serial Number 74021440
Registration Number 1627393
Status Date Saturday, March 13, 2010
Filing Date Saturday, March 13, 2010
Registration Date Tuesday, December 11, 1990
Attorney Garrett M. Weber

Correspondent

GARRETT M. WEBER
LINDQUIST & VENNUM P.L.L.P.
80 SOUTH EIGHTH STREET, 4200 IDS CENTER
MINNEAPOLIS MN 55402

Case File Statements

Goods & Services Ingredients for Pizza, Namely Shredded Cheese, Diced Cheese, Cheese Topping, Cooked, Italian Sausage, Cooked Beef Sausage Crumbles, and Tomato Paste
Goods & Services [ Pizza Sauce with Meat ]
Translation of Words in Mark The English Translation of the Word "Ultimo" in the Mark Is "Last" or "Latest".

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Monday, March 5, 1990
First Use Anywhere Monday, August 14, 1989
First Use In Commerce Monday, August 14, 1989
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, July 20, 1990
First Use Anywhere Monday, August 14, 1989
First Use In Commerce Monday, August 14, 1989
Primary Code 030

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