Two Forks Trademark Details

This mark is alive with a status of Suspension Letter - Mailed. The last case file activity for this mark occured 7 years ago on Friday, September 2, 2016, according to the United State Patent & Trademark Office
Word Mark Two Forks
Status Alive 653 — Suspension Letter - Mailed

Current Owner

Chelsea Hospitality Group LLC of New York, NY

View all trademarks for Chelsea Hospitality Group LLC
Other Trademarks for Chelsea Hospitality Group LLC
Serial Number 86813959
Status Date Friday, September 2, 2016
Filing Date Friday, September 2, 2016
Attorney Oliver R. Chernin

Correspondent

OLIVER R. CHERNIN
MCLAUGHLIN & STERN, LLP
260 MADISON AVENUE
NEW YORK, NY 10016

Case File Statements

Indication of Colors Color is not claimed as a feature of the mark.
Description of Mark The mark consists of the wording "TWO FORKS" in a stylized font. In the wording "TWO", the letters "T" and "O" are uppercase, and the letter "W" appears as a stylized design of four prongs of a fork. The wording "FORKS" is in lowercase letters and appears beneath the wording "TWO".
Goods & Services Prepared Meat, Namely, Pulled Pork, Pulled Chicken, Pulled Beef, Pulled Lamb, Beef Brisket; Coleslaw; Prepared Entrees Consisting Primarily of Vegetables, Namely, Cauliflower in the Shape of Rice, in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Chickpeas in the Nature of Grain Bowls
Goods & Services Bottled Sauces; Salad Dressings; Sandwiches; Prepared Entrees Consisting Primarily of White Rice in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Brown Rice in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Jasmine Rice in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Basmati Rice in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Quinoa in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Farro in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Couscous in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Bulgur Wheat in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Pilaf in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Risotto in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Buckwheat in the Nature of Grain Bowls; Prepared Entrees Consisting Primarily of Barley in the Nature of Grain Bowls; Prepared Entr
Pseudo Mark to Forks; 2 Forks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 13, 2015
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 13, 2015
Primary Code 030

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