Truly Scrumptious Trademark Details

This mark is alive with a status of Fifth Extension - Granted. The last case file activity for this mark occured 7 years ago on Thursday, July 14, 2016, according to the United State Patent & Trademark Office
Word Mark Truly Scrumptious
Status Alive 734 — Fifth Extension - Granted

Current Owner

Bethney Ruggiero of New York, NY

View all trademarks for Bethney Ruggiero
Other Trademarks for Bethney Ruggiero
Serial Number 85683416
Status Date Thursday, July 14, 2016
Filing Date Thursday, July 14, 2016
Attorney Harold G. Furlow

Correspondent

HAROLD G FURLOW
260 MONTAUK HIGHWAY SUITE 10
BAY SHORE, NY 11706

Case File Statements

Goods & Services Candy boxes; Chocolate molds; Cookie cutters; Cookie jars; Cookie sheets; Cup cake molds; Decorative plates; Dessert plates
Goods & Services Candied fruit; Candied fruit snacks; Candied nuts; Dip mixes; Dips; Fruit-based filling for cakes and pies; Jams; Jams and marmalades; Jellies and jams; Jellies, jams; Snack dips; Snack food dips
Goods & Services Bubble gum; Cake doughs; Cake frosting; Cake icing; Cakes; Candies; Candy; Candy bars; Candy cake decorations; Candy coated apples; Candy coated popcorn; Candy containing alcoholic beverage content and flavor; Candy decorations for cakes; Candy for food; Candy mints; Candy sprinkles; Candy with caramel; Candy with cocoa; Candy, namely, dragées; Chewing gum; Chewing gum with vitamins; Chewing gum, not for medical purposes; Chewing gums; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered cookies; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Cookie dough; Cookie mixes; Cookie pies; Cookies; Cookies and crackers; Cotton candy; Cup cakes; Custard-based fillings for cakes and pies; Edible cake decorations; Edible decorations for cakes; Filled chocolate; Food package combinations consisting primarily of bread, crackers and/or cookies; Fresh fruits cut into flower shapes and at least partially coated with chocolate; Fried dough cookies (karintoh); Frozen cookie dough; Frozen cookie, brownie and biscotti dough; Frozen yogurt pies and cakes; Fruit cakes; Fruit jelly candy; Gift baskets containing candy; Gum sweets; Gummy candies; Hot chocolate; Ice candies; Ice-cream cakes; Mexican candy; Milk chocolate; Mixes for candy making; Peppermint candy; Petits fours; Snack cakes; Snack foods, namely, chocolate-based snack foods; Sponge cakes; Spread containing chocolate and nuts; Spreads consisting of emulsified biscuits or cookies; Starch-based candies (ame); Sugar-free chewing gum; Sugarfree chewing gum; Sugarless candies; Sugarless chewing gum; Sweets; Vegan cakes; Vegan cookies; Vegan cup cakes

Classifications

International Class Codes
021 — Class 21 includes mainly small, hand-operated utensils and apparatus for household and kitchen use as well as toilet utensils, glassware and articles in porcelain.
U.S. Class Codes 002, 013, 023, 029, 030, 033, 040, 050
Status 6 — Active
Status Date Friday, July 27, 2012
Primary Code 021
International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, July 27, 2012
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, July 27, 2012
Primary Code 030

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