Totis Trademark Details
Word Mark | Totis |
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Status | Alive 688 — Notice of Allowance - Issued |
Current Owner
Serial Number | 86886390 |
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Status Date | Tuesday, August 16, 2016 |
Filing Date | Tuesday, August 16, 2016 |
Attorney | Stewart L Gitler |
Correspondent
STEWART L GITLER
WELSH FLAXMAN & GITLER LLC
2000 DUKE STREET
SUITE 100
ALEXANDRIA, VA 22314
WELSH FLAXMAN & GITLER LLC
2000 DUKE STREET
SUITE 100
ALEXANDRIA, VA 22314
Case File Statements
Indication of Colors | The color(s) light green dark green, yellow and black is/are claimed as a feature of the mark. |
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Description of Mark | The mark consists of the word "Totis" in block letters outlined in black with the letters "T", "t", "i" and "s" in light green and the letter "o" in yellow, all surrounded by a light green and dark green oval. |
Goods & Services | Potato chips; Potato crisps; Potato sticks; Potato-based snack foods; French fried potatoes |
Goods & Services | Wheat and corn flour based snack foods; corn based snack foods |
Translation of Words in Mark | The wording "TOTIS" has no meaning in a foreign language. |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, January 30, 2016 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Saturday, January 30, 2016 |
Primary Code | 030 |
Trademark Timeline
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Jan 26 2016Trademark application filed with USPTO
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Jan 29 2016New Application Entered In Tram
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Jan 30 2016New Application Office Supplied Data Entered In Tram
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Feb 02 2016Notice of Design Search Code E-Mailed
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May 11 2016Assigned To Examiner
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May 12 2016Approved For Pub - Principal Register
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May 12 2016Examiner's Amendment Entered
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May 12 2016Notification of Examiners Amendment E-Mailed
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May 12 2016Examiners Amendment E-Mailed
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May 12 2016Examiners Amendment -Written
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Jun 01 2016Notification of Notice of Publication E-Mailed
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Jun 21 2016Official Gazette Publication Confirmation E-Mailed
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Jun 21 2016Published For Opposition
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Aug 16 2016Noa E-Mailed - Sou Required From Applicant