Tiramisu Academy Milano Trademark Details

This mark is alive with a status of Published for Opposition. The last case file activity for this mark occured 7 years ago on Tuesday, August 9, 2016, according to the United State Patent & Trademark Office
Word Mark Tiramisu Academy Milano
Status Alive 686 — Published for Opposition

Current Owner

T.A.M. Overseas Corp. of Miami Beach, FL

View all trademarks for T.A.M. Overseas Corp.
Other Trademarks for T.A.M. Overseas Corp.
Serial Number 86711037
Status Date Tuesday, August 9, 2016
Filing Date Tuesday, August 9, 2016

Correspondent

T.A.M. OVERSEAS CORP.
1680 Michigan Ave Ste 700
Miami Beach, FL 33139-2551

Case File Statements

Disclaimer with Predetermined Text "Tiramisu" or "Milano"
Goods & Services Yogurt
Goods & Services Bakery desserts; Bakery goods, namely, pastries, biscuits, croissants, desserts including panna cotta, tiramisu and pastry creams for retail and wholesale distribution and consumption on or off the premises; Frozen dessert consisting of fruit and cream or cream substitutes; Ice cream; Pastry cream; Tiramisu
Goods & Services Restaurant and café services; Restaurant services featuring provision of food and beverages, namely, tiramisu, panna cotta, desserts, pastry creams, pastries, yogurt, ice creams, biscuits, croissants, coffee, espresso, cappuccino

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 5, 2015
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Wednesday, August 5, 2015
Primary Code 030
International Class Codes
043 — Class 43 includes mainly services provided by persons or establishments whose aim is to prepare food and drink for consumption and services provided to obtain bed and board in hotels, boarding houses or other establishments providing temporary accommodation.
U.S. Class Codes 100, 101
Status 6 — Active
Status Date Wednesday, August 5, 2015
Primary Code 043

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