the Right Snack For Sensible Munching Trademark Details

The Right Snack for Sensible Munching was registered on Tuesday, March 31, 2009 and is currently owned by Frito-Lay North America, Inc. under the registration number 3600341 . This mark is dead with a status of Cancelled - Section 8. The last case file activity for this mark occured 8 years ago on Friday, November 6, 2015, according to the United State Patent & Trademark Office
Word Mark The Right Snack for Sensible Munching
Status Dead Registered 710 — Cancelled - Section 8

Current Owner

Frito-Lay North America, Inc. of Plano, TX

View all trademarks for Frito-Lay North America, Inc.
Other Trademarks for Frito-Lay North America, Inc.
Serial Number 78845137
Registration Number 3600341
Status Date Friday, November 6, 2015
Filing Date Friday, November 6, 2015
Registration Date Tuesday, March 31, 2009
Attorney Jeanette S. Zimmer

Correspondent

Jeanette S. Zimmer
FRITO-LAY NORTH AMERICA, INC.
MAIL STOP 3A-421
7701 LEGACY DRIVE
PLANO TX 75024

Case File Statements

Goods & Services Potato Crisps; Potato-Based Snack Foods
Goods & Services Corn Chips; Flour-Based Chips; Popped Popcorn; Tortilla Chips; Cheese-Flavored Puffed Corn Snacks

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, November 6, 2015
First Use Anywhere Wednesday, February 1, 2006
First Use In Commerce Wednesday, February 1, 2006
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 2 — Sec. 8 – Entire Registration
Status Date Friday, November 6, 2015
First Use Anywhere Wednesday, February 1, 2006
First Use In Commerce Wednesday, February 1, 2006
Primary Code 030

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