the Max Trademark Details
Word Mark | The Max |
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Status | Dead 606 — Abandoned - No Statement of Use Filed |
Current Owner
Serial Number | 75882555 |
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Status Date | Saturday, December 6, 2003 |
Filing Date | Saturday, December 6, 2003 |
Attorney | Patrick C Stephenson |
Correspondent
PATRICK C STEPHENSON
MCGRATH NORTH MULLIN & KRATZ, PC LLO
SUITE 3700 FIRST NATIONAL TOWER
1601 DODGE STREET
OMAHA NE 68102
MCGRATH NORTH MULLIN & KRATZ, PC LLO
SUITE 3700 FIRST NATIONAL TOWER
1601 DODGE STREET
OMAHA NE 68102
Case File Statements
Goods & Services | Frozen foods, namely, mushrooms, chicken wings, breaded vegetables, grilled poultry, breaded poultry, breaded seafood, potato skins, cheesesticks, cheese-based snack food, fruit-based snack food meatballs, calamari, artichokes, French fried potatoes, potato-based snack food; frozen prepared meals, meal mixes, entrees and entree mixes consisting primarily of beef, pork poultry, seafood and/or vegetables; side dishes consisting primarily of vegetables, potatoes and/or fruit; stew; soup; chowder; chili; pate; meatloaf, french fries; onion rings; potatoes; potato cakes; ribs; meat strips; chicken nuggets; chicken wings; chicken patties; chicken fingers; chicken strips; fish sticks; fish fillets; breaded vegetables; stuffed vegetables; egg substitutes; omelets; fruit cobblers; fruit crisps; fruit cocktails; and vegetable patties |
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Goods & Services | Frozen foods, namely, sandwiches, cheese sandwiches grilled cheese sandwiches, ham and cheese sandwiches, BLT sandwiches, roast beef sandwiches, fish sandwiches, tuna sandwiches, tuna salad sandwiches, ham sandwiches, steak sandwiches, beef steak sandwiches, rueben sandwiches; chicken sandwiches turkey sandwiches, corned beef sandwiches, barbecued beef sandwiches, barbecued pork sandwiches, barbecued turkey sandwiches; meatball sandwiches, egg salad sandwiches sausage sandwiches, vegetarian sandwiches, seafood salad sandwiches, hero sandwiches, submarine sandwiches, pizza-flavored sandwiches, croissant sandwiches, bagel sandwiches, pita sandwiches, calzones, topped french bread, open-faced sandwiches, bite-sized pizza snacks, pizza, pizza slices, egg rolls, nachos, burritos, and tacos; frozen prepared meals, meal mixes, entrees and entree mixes consisting primarily of pasta or rice; side dishes consisting primarily of pasta or rice; pasta; bread bowls filled with beef, pork, poultry, seafood and/or vegetables; pasta bowls filled with beef, pork, poultry, seafood and/or vegetables; rice bowls filled with beef, pork, poultry seafood and/or vegetables; bread stuffed with beef, pork, poultry, seafood and/or vegetables; tortillas stuffed with beef, pork, poultry, seafood and/or vegetables; pita stuffed with beef, pork, poultry, seafood and/or vegetables; wraps; bakery goods; dough; baked dough; bagels; biscuits; bread; buns; muffins; rolls; english muffins; cookies; brownies; doughnuts; dumplings; cakes; cheese cakes; cupcakes; danishes; turnovers; pastries; toaster pastries; pastries filled with meat, vegetables, eggs, egg substitutes, sauces, fruits, fruit spreads and/or cheese; croissants; crepes; creme puffs; pancakes; waffles; toast; cereal; french bread; quiche; piroghi; pretzels; pot pies; dessert pies; egg rolls; wontons; tacos; burritos; tamales; taquitos; nachos; chimichangas; enchiladas; pizza; cannelloni; strombolis; chalupas; empanadas; fajitas; tortillas; tostadas; ravioli; rellenos; quesadillas; ciobatta; gyros; hoagie sandwiches; club sandwiches; hot dog sandwiches; english muffin sandwiches; croissant sandwiches; stuffed bagels; stuffed pasta; pasta salads; macaroni salads; foccacia; puddings; tapioca; flavored gelatins; ice cream; ice cream sodas; floats; sundaes; and milk shakes |
Classifications
International Class Codes |
029
|
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U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, April 10, 2000 |
Primary Code | 029 |
International Class Codes |
030
|
---|---|
U.S. Class Codes | 046 |
Status | 6 — Active |
Status Date | Monday, April 10, 2000 |
Primary Code | 030 |
Trademark Timeline
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Dec 27 1999Trademark application filed with USPTO
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May 23 2000Assigned To Examiner
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May 26 2000Examiner's Amendment Mailed
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May 31 2000Approved For Pub - Principal Register
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Aug 11 2000Notice of Publication
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Sep 12 2000Published For Opposition
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Dec 05 2000Noa Mailed - Sou Required From Applicant
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May 30 2001Extension 1 Filed
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Jun 12 2001Extension 1 Granted
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Nov 19 2001Extension 2 Filed
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Dec 06 2001Extension 2 Granted
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May 14 2002Extension 3 Filed
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May 14 2002Paper Received
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May 31 2002Extension 3 Granted
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Dec 03 2002Extension 4 Filed
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Dec 10 2002Paper Received
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Jan 09 2003Teas Change of Correspondence Received
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Mar 24 2003Extension 4 Granted
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Jun 02 2003Extension 5 Filed
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Jun 02 2003Paper Received
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Jun 30 2003Extension 5 Granted
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Feb 18 2004Abandonment - No Use Statement Filed