the Good Lunch Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 19 years ago on Wednesday, July 14, 2004, according to the United State Patent & Trademark Office
Word Mark The Good Lunch
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Hain Celestial Group, Inc., The of New Hyde Park, NY

View all trademarks for Hain Celestial Group, Inc., The
Other Trademarks for Hain Celestial Group, Inc., The
Serial Number 76334707
Status Date Wednesday, July 14, 2004
Filing Date Wednesday, July 14, 2004
Attorney Robert W. Smith

Correspondent

ROBERT W. SMITH
C/O MCCARTER AND ENGLISH, LLP
FOUR GATEWAY CENTER
100 MULBERRY STREET
NEWARK, NEW JERSEY 07102

Case File Statements

Disclaimer with Predetermined Text "the Good Lunch"
Goods & Services Packaged meal combinations consisting primarily of one or more of the following goods, namely, soy based meat substitutes, cheese, peanut butter, jellies, and fruit-based snack foods, and also containing one or more of the following secondary goods, namely, crackers, cookies, fruit-based snack foods, granola-based bars, pudding, natural sodas, juices, and soy beverages
Goods & Services Packed meal combinations consisting primarily of one or more of the following goods, namely, crackers, cookies, granola-based snack bars, and puddings, and also containing one or more of the following secondary goods, namely, fruit-based snack foods, soy based meat substitutes, cheeses, peanut butter, jellies, natural sodas, juices, and soy beverages

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Friday, November 16, 2001
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, September 19, 2002
Primary Code 030

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