the Fresher Side of Better. Trademark Details

This mark is dead with a status of Abandoned - No Statement of Use Filed. The last case file activity for this mark occured 16 years ago on Tuesday, August 28, 2007, according to the United State Patent & Trademark Office
Word Mark The Fresher Side of Better.
Status Dead 606 — Abandoned - No Statement of Use Filed

Current Owner

Orval Kent Food Company, Inc. of Dallas, TX

View all trademarks for Orval Kent Food Company, Inc.
Other Trademarks for Orval Kent Food Company, Inc.
Serial Number 76652367
Status Date Tuesday, August 28, 2007
Filing Date Tuesday, August 28, 2007
Attorney Kay Lyn Schwartz

Correspondent

KAY LYN SCHWARTZ
GARDERE WYNNE SEWELL LLP
IP SECTION
1601 ELM STREET, SUITE 3000
DALLAS, TEXAS 75201-4761

Case File Statements

Goods & Services Prepared Salads, Namely, Fruit Salad, Garden Salad, Vegetable Salad, Bean Salad, Egg Salad, Chicken Salad, Tuna Salad, Ham Salad, Turkey Salad, and Potato Salad; Dips; Vegetable Based Spreads and Cheese Spreads; Prepared and Frozen Entrees, Side Dishes and Appetizers Consisting Primarily of Meat, Fish, Poultry or Vegetables; Dips and Cream Cheese; Shrimp Salad; Crabmeat Salad; Artichoke Salad; Mushroom Salad; Red Skinned Potato Salad, and Cole Slaw; Barbecue Chicken; Prepared Entrees Consisting Primarily of Sweet and Sour Chicken with Mostaccioli Pasta with Meat Sauce; Meat Salad; Seafood Salad; Vegetable Salad; Vegetable with Meat Salad; Processed Fruit Pieces; Country Potato with Egg Salad; Southern Mustard Potato Salad; Dixie Cole Slaw Salad; Sour Cream and Dill Potato Salad; Bbq Beans Salad; Gourmet Potato Salad; Reduced Fat Mustard Potato Salad; Tapioca Pudding Salad; Fresh and Processed Meats
Goods & Services prepared salads, namely macaroni salad and pasta salad; sauces; prepared and frozen entrees, side dishes and appetizers consisting primarily of pasta or rice; rice pudding, tapioca pudding, cream desserts, Hawaiian salad dessert, cheesecake, and gelatin parfait, whipped desserts made primarily of fruit/nuts and whipped topping; pasta salad with salami and pepperoni; tortellini (pasta) salad with meat; pastry; antipasto salad; rotelli pasta salad, macaroni salad, and creamy pasta salad; prepared entrees consisting primarily of mostaccioli pasta with meat sauce sweet and sour chicken; cheese tortellini marinara, dry beef fajita mix; cheese ravioli with tomato sauce; lasagna with meat sauce; macaroni and cheese; vegetable lasagna; dry chicken fajita mix; cheesetortellini vinaigrette, dill pasta salad with chicken, and tarragon pasta salad with tuna fowl salad; pasta salad with fowl; pasta salad with meat; pasta salad with seafood; pasta salad with vegetables, herb salad with potatoes, pasta salad with vegetables, pasta primavera salad, honey mustard pasta salad, and vermicelli salad; elbow macaroni salads; macaroni and cheese salad; sour cream and cheddar macaroni salad; Italian pasta salad, reduced fat elbow macaroni salad; and rice pudding salad
Goods & Services Fresh fruit pieces

Classifications

International Class Codes
029 — Class 29 includes mainly foodstuffs of animal origin as well as vegetables and other horticultural comestible products which are prepared for consumption or conservation.
U.S. Class Codes 046
Status 6 — Active
Status Date Tuesday, January 3, 2006
Primary Code 029
International Class Codes
030 — Class 30 includes mainly foodstuffs of plant origin prepared for consumption or conservation as well as auxiliaries intended for the improvement of the flavour of food.
U.S. Class Codes 046
Status 6 — Active
Status Date Thursday, September 28, 2006
Primary Code 030
International Class Codes
031 — Class 31 includes mainly land products not having been subjected to any form of preparation for consumption, live animals and plants as well as foodstuffs for animals.
U.S. Class Codes 001, 046
Status 6 — Active
Status Date Thursday, September 28, 2006
Primary Code 031

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